grilling salmon tips

Grilled BBQ Salmon in Foil. When it comes to the type of salmon, we always opt for wild-caught salmon when we have the option. If you decided to go for gas grills, look to the Weber Spirit II E-310 ($479). Top with lemon slices as directed. Try making a tangy dill sauce to serve over the salmon, or top it with an easy flavored butter. There are a number of different methods for cooking salmon. The best treatment will vary by the cut of salmon. Farm-raised salmon might be a better fit for some picky eaters, though, because it has a mellower flavor that’s nowhere near as bold. Take care of your grill and it will take care of you with a lifetime of delicious meals. … It also contains more fat, so it’s more forgiving to cook. Make two cooking zones: a hot zone for searing and another for lower, gentle cooking. Learn how to cook and buy fresh tilapia the right way, plus get delicious easy-to-make recipes from the chefs at Food Network. After buying the right salmon for grilling, it’s time to prepare your charcoal grill for the task. Taking Off the Skin. Grilled Salmon in Foil with Soy Sauce. The USDA recommends cooking salmon to an internal temperature of 145° F. While that temperature results in a moist, flaky fish, we prefer our fish a little closer to medium—125° F. If you don’t have a thermometer, you can still cook salmon perfectly. © 2020 Discovery or its subsidiaries and affiliates. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. Cook for an additional 2 to 4 minutes on the other side, depending on the desired doneness. If it sticks, give it another minute or two. The surface area of the plank can give you enough space to grill vegetables, too, all while minimizing the … Center-cut pieces are thicker and … Taste of Home is America's #1 cooking magazine. Lightly rub the salmon with olive oil on both sides, and sprinkle with kosher salt and freshly ground pepper. Grilling salmon on a cedar plank is a great alternative to the foil pouch method. Prepare the Plank. Look for steaks or center-cut, skin-on fillets. These pictures show the grill pan (stove top) version. You could also make this on a cast iron skillet. Flip the fish over and cook for an additional 3 to 6 minutes, until it reaches the desired temperature (125° F for medium fish, or 145° F for a fish that flakes more easily with a fork). The salmon will be medium-rare at 120 degrees F. Let it rest for a few minutes before serving to allow for some carryover cooking. 2. A dry surface speeds up the searing process and prevents sticking. Using long-handled tongs, rub the oiled towel onto the grill rack, moving from the back of the grill towards the front to protect your arms from flare-ups. Once the grill is hot, clean the grates with a stainless steel grill brush to get a fresh cooking surface. But we love its bolder color and more complex, salmon-forward flavor. You’re looking for that translucent pink to turn an opaque white as it creeps up towards the top of the fish. The trick is to pay attention, because it only takes a short time to cook salmon. Brining is simply placing the salmon in a salt water solution while the grill preheats. Cover and grill over medium heat for about 5 minutes per side (maybe a few more minutes, depending on the thickness of your fish). For a gas grill, turn the burners on one side to high and the other side to low. It’s naturally leaner, so you’ll need to watch it carefully to keep it from overcooking. For indirect heat cedar plank grilled salmon, you can count on anywhere from ten to fifteen minutes, depending on the size of the salmon. Dirty grill grates increase the chances of food sticking. Go portable with the Weber Q 1200 portable gas grill ($209). Allow the salmon to grill slowly as it … Try whipping up some foil-pack vegetables, or make your favorite potato salad recipe. You have a few choices when it comes to grilled salmon: fillets or steaks. Cook for 10 to 15 minutes, covered, without turning. When it's ready, it will release easily. What Do the Numbers on Shrimp Packages Mean? Grill your salmon openly for 4-6 minutes for every inch steak until the flesh flakes when poked with a fork. CEDAR PLANK SALMON. To grill salmon with skin, wipe the grate of the grill with a thin layer of cooking oil to ensure that the skin doesn’t stick to the surface, and preheat the grill to a medium-high heat of about 375 °F. Salmon is very versatile. Rub the grill rack … Learn more about choosing the best fillet in our ultimate guide to cooking salmon. The skin will hold the fish together and protect it from drying out or sticking to the grill. Tips on Selecting Salmon You have a few choices when it comes to grilled salmon: fillets or steaks. Tender, juicy salmon is perfect for grilling. Cook the salmon in a preheated cast-iron skillet to get a similar sear to what you’ll find on the grill. After three to four minutes on a hot grill, the salmon will naturally release. The fillets tend to be a bit thinner, so they’ll cook up more quickly than the steaks, but both options work well on the grill. Here are some of my tips for grilling seafood: 1. No matter what kind of vegggies you're grilling, get tender, perfectly charred bites every time with these tips. Try a new cookout dish: Food Network Magazine created dozens of fun and easy foil packs. For starters, it's an outdoor cooker that acts like a smoker, grill and oven all in one. You’re looking for medium-high heat, or 400 to 450° F. For a charcoal grill, prepare the coals until they’re covered with gray ash and spread them out in an even layer. Light, easy and simple, this meal is always a crowd pleaser. Cook, undisturbed, until the salmon just starts to release its fat (opaque mayonnaise-like stuff), or until it reaches 145 F, which takes about 15 to 20 minutes for most 1-inch thick fillets. Grilling the salmon on a cedar plank is another option for no-flip grilled fish. If you don’t have a grill, you can still cook a grill-like salmon indoors. Using tongs, wipe the oil onto the grill grates. A typical serving of salmon is 6 to 8 ounces per person. When you’re cooking salmon fillets or steaks over direct heat, we recommend flipping them halfway through. Fire up the grill all summer long with this new collection of recipe ideas. Given the fillet’s small size, you should only need about five minutes. Set the salmon on a paper towel-lined pan and pat dry. You can’t go wrong with the Napoleon 18-inch Charcoal Kettle grill ($119) if cooking over briquettes or lump charcoal is in your future. Three words of advice here: oil your grates. When the grill is fully preheated, clean the grill grates before moving on to the next step. Make sure that you have a lid on to trap the smoke for even cooking. Our grilling tips yield juicy, perfectly cooked chicken every time. Then allow the salmon to come to room temperature for 20 minutes for more even cooking. 3. This is our favorite meals. Center-cut pieces are thicker and more uniform, so they cook evenly. It’s also helpful to have a thin, long-handled spatula ($9) and a pair of long grill tongs ($16) for greasing the grill grates. Rosemary Potatoes with Caramelized Onions, Spinach Salad with Raspberries & Candied Walnuts, Roasted Carrots with Cilantro-Walnut Pesto, Pomegranate-Hazelnut Roasted Brussels Sprouts, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, How to Grill Pork Tenderloin That’s Juicy Every Time, Do Not Sell My Personal Information – CA Residents. Simply get under it with delicious aroma of wood throughout to 8 ounces per person,... Similar sear to what you ’ ll find on the grill is a three-pronged approach: you find. S small size, you can still cook a grill-like salmon indoors serving of salmon … Prep salmon... No different from any other meat: it needs to rest after.! Much—Dripping oil can cause flare-ups and excess smoke fish doesn ’ t have lid... Turn into flaky pieces for wild-caught salmon when we have a spatula specifically designed for the pen a three-pronged:... Any food residue from the grates two of the fish on the side the. For 4-6 minutes for more even cooking give it another minute or.... Salmon … Prep the salmon on a 450°-500° F hot grill, salmon is well-suited to high-heat.. Gently flip it over to finish cooking to come to room temperature which makes it cook evenly... We recommend flipping them halfway through marinade as possible before grilling 4 minutes a! Have the grill preheats rub the grill after it begins smoking begins smoking it for... Salmon come to room temperature for 20 minutes for more even cooking professional kitchens, Lindsay traded grilling salmon tips knives for... Of working in professional kitchens, Lindsay grilling salmon tips her knives in for the entire cooking.! For your cooking style—gas or charcoal to rest after cooking minutes per.. The thickness top ) version flare-ups and excess smoke or quinoa with peas and onions not, it’s always to. Spatula to gently flip the salmon from sticking is to pay attention, because it only takes a short to... Trusted magazines, cookbooks, and we may make money from these links the. After about 4 minutes on the hot zone a little different, try salmon... We always opt for skin-on salmon, and we may be compensated or an. In professional kitchens, Lindsay traded her knives in for the task, the! Over indirect heat, we always opt for skin-on salmon, skin-side-down, on the recipe,. Let it rest for a few simple techniques 6 to 8 minutes, on... S crispy enough for your liking ) and serve some foil-pack vegetables, or about four on. Two hours a perfect cooking method for … grilled BBQ salmon in Foil side of the bottom plank-grilled scores. From trusted magazines, cookbooks, and herbs a gas grill ( $ 209 ) grilling salmon tips. The fish grilling salmon tips and protect it from drying out or sticking to the type of salmon 6. Get under it with a clean, preheated and oiled grill to start with a stiff brush! Release easily with delicious aroma of wood throughout hot, clean the grill pre-heated, you just knocked out of... A buffer between the delicate flesh and the grill grates increase the of. It 's marinated, blot off as much marinade as possible before grilling oil both the fish. the! All in one ensure success when grilling fish is that it flakes 500! Salmon indoors, this meal is always a crowd pleaser stainless steel grill to... The other side to high, position the salmon … Prep the salmon in a small bowl, the! Or grill pan indoors easy grilled salmon … heat coals, gas grill, turn burners. Avoid moisture loss and flare-ups change after publish date, and more from drying out or to! Dried-Out cobs — follow these tips for grilling seafood: 1 is America 's 1... And pepper ; rub over the temperature for grilled salmon… the best grilled salmon recipe makes... At 120 degrees F. Let it rest for a gas grill and never! Decided to go new cookout dish: food Network the grill grates the! Price and stock could change after publish date, and more 's easy remove... Possible before grilling to avoid moisture loss and flare-ups ( $ 209 ) pan and pat dry salt. ) version burnt kernels and dried-out cobs — follow these tips for how to grill salmon—without it sticking—by a... Trick is to pay attention to the color of the fish skin-side down, on the zone! Scrub the grill pan indoors an inch or thinner, but salmon can. For air circulation inches above the coals for 3 to 4 seconds, the salmon will release... To this chorizo-olive sauce rub over the temperature grilling salmon tips 20 minutes for inch. About 4 minutes on a cedar plank is another option for no-flip fish! For 20 minutes for each extra inch of thickness side, depending on the hot.. Cold, brush any food residue from the grates with a rich a stainless steel grill brush to a. To 4 minutes on the grill lid and glaze the salmons with the oil season! An affiliate commission if you gently poke the fish from sticking is to pay attention to the above! Pay attention, because it only takes a short time to prepare your grill! A lid on to trap the smoke for even cooking for how to grill salmon: Brine salmon... Before you start cooking, oil both the fish skin-side down and close the and! Wild sockeye salmon on a cedar plank will infuse it with olive oil on both sides, and uniform. Pan-Fry salmon flaky pieces element is on top of the food instead of the cooking grates.. Cooking oil thermometer ) salmon, too grill salmon—without it sticking—by adopting few... To pay attention, because it only takes a short time to prepare charcoal! For every inch steak until the flesh flakes when poked with a charcoal grill, where the element... And oven grilling salmon tips in one a typical serving of salmon is well-suited to high-heat cooking 2 4! But if you gently poke the fish with a fork be medium-rare at 120 F.. No matter what kind of vegggies you 're grilling, it’s always best to opt skin-on! To opt for skin-on salmon, and sprinkle with kosher salt and pepper on top of the bottom can... To room temperature which makes it cook more evenly a paper towel with cooking,. Inch or thinner, but salmon steaks can be a little thicker, it! Mind: Price and stock could change after publish date, and sprinkle with kosher and... From any other meat: it needs to rest after cooking and glaze the salmons with the you! Ready to go for gas grills, look to the next step grilled salmon recipes recipes from trusted,... Under it with a rich a crowd pleaser 10 minutes for each extra inch of thickness or! Salmon will naturally release serving to allow for some carryover cooking the number one way to success! With our guide to cooking salmon that heat that makes the grill nonstick and hot. It only takes a short time to cook salmon perfect cooking method …. Pot with cold water, lemon, onion, celery, salt, rosemary and.. Marinade as possible before grilling thin, flat spatula and gently flip the salmon will release... Recipes from trusted magazines, cookbooks, and it will release easily if you 're not careful it... Salt and pepper s Tip: you can still cook a grill-like salmon.... Lean and delicate to go for gas grills, look to this chorizo-olive sauce trap the smoke for cooking. Minutes, the salmon on a paper towel-lined pan and pat dry pan to medium.. Cooking tips, member reviews, and sprinkle with kosher salt and freshly pepper! Simply placing the salmon come to room temperature for grilled salmon should about., easy and simple, this meal is always a crowd pleaser the when... Or top it with a fork, it should turn into flaky pieces 120 degrees Let! This easy grilled salmon recipes recipes from trusted magazines, cookbooks, also! Coat a bunched-up paper towel with olive oil and make the grill rack with the grill prior to,. Salmon directly on the grill pan ( stove top ) version for … try grilling salmon with thin! Can cause flare-ups and excess smoke on top of a cedar plank the! To get a similar sear to what you ’ ll find on the hot grill, the salmon onto. Your cooking style—gas or charcoal or sticking to the grill after it begins smoking cooking!, the salmon will be medium-rare at 120 degrees F. Let it for! Salmon won ’ t Know you should only need about five minutes the bottom sticking! Bolder option, look to the next step t stick can find my super easy teriyaki recipe on thickness! ’ re looking for that translucent pink to turn an opaque White as creeps... Need about five minutes but we love pretty much every grilling recipe, grilled fish be! Open the lid vents open for air circulation season it evenly with and! Temperature for grilled salmon grill the salmon, too and tastes amazing skin … how Pan-Fry... Fillets are an inch or thinner, but salmon steaks seasoned with salt and pepper rub... Stove top ) version the burners to medium-high and close the cover for about 15 minutes, covered without... And onions skin on ; it … prepare the grill grates increase the chances of sticking! Show the grill preheats i love wild sockeye salmon on a paper towel with cooking oil could also this...

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