apple bread pudding with bourbon sauce

Preheat the oven to 350°F. Sauce can be stored in refrigerator for up to one week. https://bsugarmama.com/old-fashioned-bread-pudding-recipe-bourbon-sauce Deselect All. https://www.delish.com/cooking/recipe-ideas/g2975/bread-puddings I first made this bread pudding recipe for Thanksgiving, the one day of … cinnamon; ½ tsp. To make the bourbon sauce: in a medium sauce pan, combine all ingredients together and bring to a boil over medium-high heat. And yes, this bread pudding tasted better than it looks in the photo. This bread pudding would be equally good with vanilla ice cream at 7PM or a platter of Oven Baked Bacon in the morning.. And the sauce. Great option for a dinner party – make the pudding in individual dishes, reheat just before serving and serve with the sauce. But just like the raisins, the making of the bourbon sauce is totally optional. Take a few spoonfuls of the Caramel Bourbon Sauce and drizzle on the top. Drizzle with butter. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Cinnamon Raisin Bread Pudding with Brown Sugar Bourbon Sauce, entirely gluten-free. Blend in half and half or milk and then stir in bourbon or brandy. I'm reposting this recipe because tomorrow is … Lightly press remaining apple/cinnamon/sugar mix over mixture in baking dish. Preparation. Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. HOW TO MAKE IT: In a saucepan combine 1/2 cup each of: butter, sugar, brown sugar and heavy cream. Let set for 5 minutes to allow the bread to absorb some of the custard. Bourbon Sauce: In a saucepan, mix the sugar, butter, buttermilk, bourbon, baking soda, corn syrup, and vanilla extract. In small bowl, stir 2 tablespoons sugar, and 1/2 teaspoon cinnamon, and finely chopped apple until well blended and apple is coated with the sugar-cinnamon. It has just enough bourbon to say "Happy Day" to your tastebuds without overpowering the dish. In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. 1 large egg beaten. Bring to a boil for 1 minute. Bread Pudding with Bourbon Sauce Recipe Hi. The bourbon sauce is a vital part of the recipe- don't skip it! 1 pound purchased brioche bread. or larger slow cooker. Set the bread cubes on a large baking sheet and let stand for 1 hour or more. Stir in crushed pineapple and next 4 ingredients. Sticking with the whiskey theme, this recipe includes the instructions to make a delicious and smooth tasting bourbon sauce to serve alongside the bread pudding. For the sauce: 8 Tbsp. Peel, core and thinly slice the apples. Bourbon. The grated apple, plumped raisins and bright pineapple is the perfect counter to the ooey-gooey goodness of the bread pudding. Drizzle warm over bread pudding. Coat a 2-quart (8-cup) baking dish with cooking spray. It’s breakfast-meets-dessert in the best possible way. Bring the sauce mixture to a boil. Increase heat to 425 and bake for another 15 minutes until nicely browned. Place in oven and immediately reduce heat to 300 and bake for 40 minutes. Oct 19, 2015 - This bread pudding with bourbon sauce was given to us in 1997 by Nick Sundberg, the chef at Kentucky's prestigious Beaumont Inn. Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze February 1, 2020 Food + Recipes , Uncategorized , Vegan Just keeping it real, I’ve searched and tried a ton of vegan bread puddings recently, and none of them hit the mark for me. Brush top of bread mixture with melted 2 tablespoons butter; sprinkle with apple cinnamon-sugar. Learn how to cook great Pineapple apple bread pudding with bourbon sauce ... . Butter unsalted. https://www.food.com/recipe/bread-pudding-with-bourbon-sauce-46353 Continue boiling for 1 minute. 1/3 cup dark rum 3 Tbsp. nutmeg; ½ cup sugar; For the topping: 1 tsp. This bread pudding from New Orleans chef Leah Chase, the queen of Creole cuisine, is our hands-down favorite. https://www.southernliving.com/desserts/bread-pudding-recipes Nonstick cooking spray. 5 cups cold whole milk. 1 C. Granulated sugar. Created as a way to use up stale bread, this decadent dessert has it all―creamy, warm, custardy texture; a buttery, caramelly sauce; and a good slug of bourbon to top things off. Lightly mix pecans with bread and apples. Reduce heat to low and cook sauce for 2-3 minutes, stirring constantly. The bread pudding is good on its own, but the sauce takes it … Pour the entire contents into the greased pan and spread evenly. Combine first 3 ingredients, and stir in eggs, blending well. It's Lois in the kitchen at Recipe Idea Shop, telling you about the best Bread Pudding I have ever eaten. https://www.epicurious.com/recipes/food/views/bourbon-bread-pudding-368689 Add the apple to the bread pudding, and spoon mixture into the baking container. vanilla extract; 1 tsp. 8 of 9 For an extra decadent dessert drizzle each serving of apple bread pudding with warm vanilla (bourbon) sauce. Drizzle over the bread pudding and serve warm. Place https://www.bettycrocker.com/recipes/bread-pudding-with-bourbon-sauce Pour egg mixture over bread. Bourbon Sauce . Much better, in fact- it was positively scrumptious, and I think the booze made all the difference. Butter 8-inch square baking dish. 2 (4.4 ounce) boxes American custard dessert mix. Crecipe.com deliver fine selection of quality Pineapple apple bread pudding with bourbon sauce ... recipes equipped with ratings, reviews and mixing tips. cinnamon; 2 tbsp. How to make Drunken Bourbon Bread Pudding: Step 1. Meanwhile, place bread cubes in a greased 3 qt. Whisk first 6 ingredients in medium bowl. Bread Pudding with Bourbon Sauce. Pineapple apple bread pudding with bourbon sauce ... recipe. Amazing. Apple Bread Pudding with Bourbon Sauce Ingredients: 8 cups of bread cubes, stale; 3 medium apples, peeled and chopped; 4 eggs; 1 cup plain yogurt; 1 cup heavy cream; 1 tsp. Tear the French bread into pieces and layer it in the baking dish. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. Preheat the oven to 350 degrees, and grease a 9×9 baking dish well. Enjoy this decadent Bread Pudding with Bourbon Sauce with some coffee on the side! My favorite way to use leftover bread. I actually prefer to pour a little on top and serve the remainder as a dipping sauce. Step 2. Stir in butter, blending well. Low and cook sauce for 2-3 minutes, stirring constantly remainder as a dipping sauce Chase. 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