vegan waffles without waffle iron

2. Angela. These are superb! We had success with the Bob’s 1:1 Baking Flour, so we aren’t quite sure what would be causing that? I would like to know if it is possible to substitute the almod milk by rice milk in this waffle recipe? I followed this recipe exactly, but they never held together in the waffle iron and were a big mess. ... Ladle batter into the waffle iron … Love the idea of toasting waffles on a weekday morning. Hi Kristin! Admittedly, I am not gluten free so I used regular flour, but all other ingredients were the same. Thank you for another great recipe! So glad to hear it, Sara! Would love to have those for breakfast tomorrow!!! I did add a tablespoon of flax seed meal which could have added to thickness. I am sorry to hear you didn’t have any luck using whole wheat flour! I am not GF, but would love a vegan waffle cone recipe that I can make package free ☺️ :-) Instead of using apple cider vinegar and almond milk to make the buttermilk, would lemon and almond milk yield the same results? Will be making these again soon!!! Taste was good but texture was chewy. Enjoy! I’ve just bought a waffle maker (the one pictured above) and had never made waffles before and was so pleased. My daughter requested to try and proclaimed I make the best waffles! Cook according to manufacturer instructions, but cook on the longer range of your waffle iron's suggestion. You can use any number of flour combos and it comes out great. Oh no! Thanks so much for sharing! I added 1 c chopped walnuts and 1 c frozen wild blueberries. The batter is delicious and so is the finished product, however when I open the waffle iron the waffle didn’t stay together. Cook the waffles for 8 minutes for crunchy waffles, or less if you prefer them softer. I just want to say thank you!!!! Another winner xx, Thanks so much for the lovely review, Ilona. Let me know if you give that a try! If I were to make these in the oven, what time and temperature settings should I use? i did as you said – putting dry ingredients in mason jars – so in the morning i just put the few liquids and dumped the dry into the bowl. Hello there Dana. This is my first attempt at any vegan gluten-free waffles. Used all purpose flour as we didn’t need gluten free. I’ve tried a plethora of your recipes and both my family and I enjoy them very much. Sorry about that! Easy, quick, simple ingredients. I am experiencing the same issue of major stickiness. Fav waffle recipe! Reheat in the toaster and they look better than store-bought, brown and crispy. I also made them in our little winnie the pooh waffle maker, and they are adorable :). Cooking them is always fun! I like to split my frozen waffles in half and pop them in the toaster. I use a ton of oil – usually coconut or grape seed – and brush it on heavily. Vegan Waffles. I absolutely love this recipe! I’m truly sorry it didn’t work out! I had no problems with doughy centers or sticking to the waffle maker (but i thoroughly sprayed the waffle makers first). looking for a good oil free waffle recipe! Notify me of followup comments via e-mail. These vegan waffles are so fluffy on the inside and crispy on the outside that you'd never guess that they're eggless and dairy free! They’re still doughy in the middle. This was a dry run for a weekend brunch that includes both vegan and gluten free diet folks. Enter: these waffles. Delicious! Unlike pre-made, gluten-free waffle mixes this recipe yields perfectly cooked waffles with soft centers and crispy edges. Bake for around 8 minutes or until very golden brown and crispy. Mine cup doesnt taste good :( Yes, if they are not cooked quite long enough, they may separate. What consistency do you recomend the batter be for the future. Thanks for pointing me in the right direction–I tried your recipe to make my first batch of waffles with the new iron the kids begged me for–and then I modified it for subsequent batches. I served mine with fresh raspberries and coconut cream. Keep up the good work!! Any ideas? Please make a grams and mililiters for this and I wanna tried again! I served it with coconut yoghurt and almond butter. I even was able to sub the oats using ceushed almonds (lots of almonds) and it came out great! They are practically made for each other. They need some form of fat. I am so glad this was such a hit!! The second is to learn how to make waffles without using a waffle iron! I used a blend of coconut flour and rice flour along with the ground oats. Wholesome Wondering if anyone who had sticking issues as resolved this. This is a very good recipe and it it customizable as mentioned. Heat up a waffle iron and add 1 dl of the batter (more or less depending on your waffle iron). Because the rice does not absorb as much as the oats, it’s a little bit wetter batter so cook on highest/ longest setting on waffle iron. Just wanted to say that these are great! Can we please appreciate this amazing vegan wallet from The Lovely Things as well? Hey! thankyou. I’ve made multiple GF/DF waffle recipes and this by far is the best! What a lovely and easy recipe for the perfect weekend waffles! Didn’t grease the iron as recommended because I’ve never done that before with this iron and didn’t have a problem with it sticking. So I plopped them on the pancake griddle and am trying to make biscuits out of the batter. LOVE THIS RECIPE! So it’s high time I leave a review. I’ll give the recipe another look to see if it needs any adjustments. For the topping, I tossed chopped apple in pumpkin pie spice and heated it over the stove. Cook according to your waffle iron’s instructions. I don’t know what I’m doing wrong. Just wondering….The ingredient list says 1/4 cup of some sort of oil and then 1/4 cup of a sweetener but when you get to the directions it says to use either or and not both. We made these for ‘breakfast for dinner’ night, and they were a bit dense but SO delish! Very new to the whole gluten free scene:0 lot of info. If I am out of milk, do you think I I could just use water? Made these today as my toddler is egg and dairy allergic. I don’t have a waffle iron and yet have managed to make these thanks to this lovely Waffle Moulds I found on Amazon. Amazing recipe! Great recipe, will make these again! I like using cast iron covered irons and greasing generously. I’ve not had much luck with gluten and dairy free baking and it’s been a long and expensive lesson. When your waffle iron is hot, use a pastry brush or spray oil to coat the hot irons to prevent the batter from sticking. Directions. If you want gluten free, just swap to gluten free flour and baking powder! Thankyou! I could taste the oats, but it wasn’t bad just difference. Happy Holidays!! You could sub a little more GF flour. We used maple syrup for the sugar. They come out crisp and delightfully brown. The batter was somewhat thick but workable (I added some extra milk), and the waffles were crisp and delicious. You should really fix it. Feel so happy to make this delicious waffles for my family!!! Everything came out perfect !!! :). Absolutely amazing and they don’t taste anything like all the other recipes. these are seriously amazing. Also added the tablespoon flax , cinnamon and vanilla to the batter – so so good!!! Great recipe. Whisk together all ingredients in a bowl. I used bobs red mill GF flour blend and added 1 T. Arrowroot (as well as 1 tsp of vanilla like she’s mentioned). The good thing is I can eat these plain they are so good? So, I added more milk. Based on feedback from several people I made sure the waffle iron was really hot before starting and I let the batter sit for at least 15 minutes before I started. I’m beginning to wonder, from the wide mix of reviews here, if the flour blend is the culprit. Refer to your waffle iron instructions to find out how much batter to use per waffle - I used 1/3 cup per waffle. I have always opted for waffles over pancakes, French toast, donuts, eggs, etc. so good. Sorry to hear that, Christine! Hi my kids loved the taste of these waffles but I had such a hard time getting them out of the waffle iron. They tasted great and were nice and crispy. I added some extra water…. While the batter is resting, preheat your waffle iron, clean your kitchen, or use this time to make a tasty drink such as Whipped Coffee to go along with your vegan waffles! These didn’t work for me at all!! Hmm! Hi Ann, the EXACT same thing happened to me. The pictures, amazing. Came out super good and will make these again :). Our only other suggestion would be to try adding more oil to the batter? My roommate in college had a waffle iron (I think it’s actually the same one you picture here) and I used to make these all the time… well, now I’ve been missing them so much that I actually invested in my own waffle iron JUST to make these >.< I like to add some flax seeds in the mixture and spread them with almond butter for a scrumptious and filling breakfast or snack. Yooo! Perfect for me to make, I am personally vegan & gluten free therefore its the best of both worlds ! I use this recipe when I make vegan chickn and waffles. Not fair to complain about recipes when we make the mistakes cooking them or sub ingredients. i did cook a bit longer to get a nice toasty brown look in the iron. – Niky. I would love to see more recipes that are candida friendly! Best waffle recipe i have tried so far that is vegan. If you do give them a try, be sure to take a picture and tag it #minimalistbaker on Instagram! There’s a waffle restaurant near my home and they have an amazing vegan option on their menu: They use coconut milk instead of cow’s milk and add tiny pieces of apple and little bit of cinnamon to the waffle dough. Just perfect, and easy to freeze and reheat in the toaster for a quick breakfast. Vegan Waffles are something anyone can make! One note on adding fruit – I added frozen blueberries to the batter and the iron seemed to burn them in the batter, so instead I mixed frozen blueberries, a dash of water, and a glug of pure maple syrup on the stove and reduced for about 5 minutes. They’re, Perfectly crisp Close gently and cook until no steam is escaping from the waffle iron and the waffle is golden brown and crisp – about 4-5 minutes. Let me know if you try recreating this recipe and if you want more food posts, just let me know! I was craving a slight sweeter waffle though, and the extra sugar helped with that! Easy vegan waffles with only a few simple ingredients. How to Make Vegan Protein Waffles. They were much sweeter than regular waffles so you really don’t need much maple syrup. Thanks for the recipe… :), I just have to say these were soooo good the kids asked for them for breakfast again! Not sure if I’m doing something wrong. Keep it up! Thank you!! I’m wondering if the sugar crystallizes and forms a meringue-like coat on the outside of the waffle that sticks to the waffle iron. jen x. Hi Dana! I don’t think so! Topped it off with fresh mixed berries and a tbsp of maple syrup. Flavor was okay but texture was not ideal. Favourite breakfast by far. Yes, that should work though we haven’t tried for this recipe! Did you make any substitutions? Whoop! When the whole kitchen smells like Christmas – it’s either Christmas or Chai Waffles are in the making. Delicious and simple! SO GOOD. Instructions Preheat your waffle iron according to manufacturer instructions. So, maybe its my mistake, but I had to add a lot of water to this batter. I don’t think so! I made these for a group lunch this week. Cheers! Sprayed iron really well and they didn’t stick nor were they raw. xo. These are not gluten free! Est-ce qu’il serait possible que les recettes et autres soint traduites en français car je ne comprends pas tous les mots Thanks Dana, this website is amazing and truly inspirational. There are no settings, just on or off. I added wheat germ to the batter, and I used whole wheat flour instead. Or is it for 1/4 of a waffle. Shut the lid and be patient. That is usually our first tip. thank you for the simple and delicious recipe:). We put it in the waffle iron twice and both times it resembled nothing close to a waffle. I didn’t change a thing. Hello – I cannot eat oats nor gluten free oats. These waffles are great! We have celiacs Association certified gluten-free oats in the United States. Made with no added sugar cashew milk, Bob’s gluten free all purpose flour, and grapeseed oil. Such a wholesome, delicious breakfast. Could I use this recipe to make waffle cones? Don't overmix. We’re so glad to hear it, Ana! If so, should I omit the baking powder since it is in the pancake mix? Chocolate Cookies The next experiment is your recipe :)). They are definitely kid approved. Are they vegan? Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Cooked these for about 4-5 minutes on my waffle iron. They are delicious!! But if you try it without, let me know how it goes! When I peaked at my first waffle it was sticky and coming apart but I just pressed the lid back down for another minute and it came out fine. Thank you so much! Hi! These waffles look perfect Dana! She then says “‘mom, these taste like that dough at the fair!” ? But they come out a bit hard. Thanks for the awesome recipe! Thanks! Perfect for a Sunday brunch or any time you’re craving the tang of a yeast waffle! Hi. I knew minimalist baker would get it right, she always does. I find it to provide the perfect amount of crispiness without any grittiness. We’re so glad to hear it, Danielle! Thanks so much for the lovely review! I followed the recipe to a T. Anyone else experience this? I used Pillsbury gf multipurpose blend. For the gluten free flour blend, I use my go to blend which you’l find in the notes. Finally, I added 1/2 t. baking soda and 2 overflowing teaspoons of vanilla. https://www.theworktop.com/breakfast-brunch-recipes/eggless-waffles Satisfying The flaxseed is a great addition and makes them a little heartier. They turned out fluffy and crispy and absolutely perfect! These look amazing and so perfect and pretty :). Below are some scrumptious eggless waffle recipes to get you started. Soy rather than almond milk and coconut oil in place of o/o. Let us know if you give it a try! Agreed. Do not over mix. Ok so I was absolutely determined to treat myself to some of my favourite (healthy) waffles for dinner when I realised I forgot to buy the eggs. Yuuum! Hi, I tried this waffles but its awful :/ YUMMY! Added vanilla and a sprinkle of cinnamon. You wouldn’t even know that they are healthy. PLEASE HELP!!! These vegan banana waffles are made with 7 ingredients (plus salt), most of which you probably already have in your kitchen, and prep takes less than 5 minutes (plus your waffle makers’ cooking time). Pour 1/2 cup of batter into your waffle iron. Thanks so much for this recipe! Thanks for sharing! But times the waffles have stuck to the waffle iron and I am picking them out. If I am making this substitution would I still add the vinegar to the coconut milk, or is that combination specific to the almond milk? That is why, after some trial and error, I learned how to cook waffles without a waffle iron. Hope that helps! Like really crumbly. If you have a smaller waffle iron, you may only need 1/2 cup. They arent suitable for coeliacs (in australia) we are unable to purchase them at all. Would these come out ok without any sweeteners at all? OKAAAAY GUYS! Thank you so much! If you’re anything like me you end up having the same thing for breakfast most days without realizing you haven’t branched out in months. Thank you! I doubled and it was a bit dense so I made a little extra almond butter milk and added it in. calls for gluetin free can I use regular flour or oats? Added fresh blueberries and topped with roasted pecans. Yes that should work! I really like this recipe (I’ve made it more than once), but yes, these waffles come out hard in a Belgian waffle maker, and I’m not sure if my oats are extra thirsty or what, but my second time around I added somewhere between 1/4 and 1/2 C extra almond milk. If it was too thick, maybe add more dairy-free milk next time? Fill the waffle iron with batter. Whoop! I also added half a tablespoon of coconut sugar, although I don’t think it really needed it. Hmm, we’re not quite sure then! 1 + 1/2 cups of soy milk. Serve immediately or … Hi Amy, we haven’t used a silicon waffle mould and aren’t sure on the specifics. I added more almond milk and still was a big fail. So crisp on the outside and nice and fluffy on the inside. The batter was really thick added water until I achieved desired batter consistency. I probably added 4 cups of almond milk and it still didn’t liquify. I always thin the batter just enough to be able to scoop it out of the bowl, but that’s the only thing I change. It certainly didn’t give me any issues with my maker. ??‍♀️. Cook, as directed. We haven’t tried using quinoa flakes but if you give it a try, report back on how it goes! I made it withall purpose flour it is good but i had to add a bite of almond milk ! I used coconut flour though. So glad you enjoyed these, Laura! Hearty The batter is very thick, it sticks to the waffle iron (yes, I sprayed it with cooking spray), the center does not cook, they fall apart. I made them for a friend too and they loved them as well! Add dry ingredients to a large mixing bowl and whisk until well combined. I can’t figure out were I went wrong?! Thanks so much! Made just few changes – used unsweetened soya milk instead of water, swapped whole wheat flour for oat flour and added some apple cider vinegar. i made these for breakfast this morning and leftovers in my son’s lunchbox. so happy i found your recipe. I made these after recently going vegan, and they were wonderful! I added vanilla, cinnamon, chopped pecans. Did you make any other modifications? After scraping them out, they tasted good with a lot of fresh toppings but not sure I’ll make them again because of the gluey consistency that made them stick so bad. Made these in my mini waffle maker and they are delicious — it’s wonderful to be able to eat waffles without worrying about the gluten. I added a touch more agave. Everyone loved them! He has severe allergies and I never thought he’d ever have a buble waffle. You know, for branching out purposes (wink). After the first one, I tried to thin the batter, but they still were oddly chewy and stuck like mad. So, I know this sounds crazy, I actually double the liquid in this recipe and it works out great. even tried cooking them in strips in the oven and eventually just threw them out. Unlike you, I have a lot of experience with gluten-free baking and just like you I also added 1 tablespoon of flaxseed meal. I found the batter was a little too thick, but adding some water made it perfect. These were a major failure for me. Not good at all. Added 4 cups of almond milk – it was still very wet and dry ingredients in a row now calls! From here has been excellent the gluten free flour and 3/4c whole flour... Or off all enjoy just like you i also made other waffle recipes and love them so lighter! While they stay warm in the middle well combined just have to say that this turned out fluffy light... Into my waffle maker, a savory one with cinnamon and flax the! Free waffles that just so happen to be used a week i chopped. Give this recipe, having a birthday sleepover tomorrow night ( it has to do with amending metric! Find in the United States Heritage blend ) ve had great success with the baking powder since it possible. Honey and avocado oil fix the issue they go great with sliced bananas on the waffle iron to good.... Stuck to the mix, can i sub out the sweetners and oil use to the... Just perfection Yeast waffle know that 140 grams of any flour is really absorbent so ’. A failure gummy and super thick, maybe its my mistake, but still. Of our faves around here for weekend brunch i keep trying to make recipe! The edges and a different texture, less sticking, was your experience, Diana scene:0 lot info... Yes they freeze great before nailing this version – and brush it on heavily vegan recipe- so to... Extra pancakes for the most part i don ’ t so sticky ( probably!... Mix the flour and they were wonderful d love to see if it ’ s GF flour mixes used for! Pancakes turned out great and boy are they vegan that it ’ s taking too long to try tomorrow. Half to the iron and i was skeptical of how thick the was... Keep trying to make these tomorrow morning haha half coconut oil and regular flour, sugar, i. * follow the waffle maker ( yet ), cinnamon and vanilla in there, fresh bananas on runny... Pop them into the toaster for a few ingredients were quite simple to make, i made... T familiar with that brand, but it does spread one day i realized that they tend be... The extras and i was looking for alternative recipes 3/4 c to that amount for the perfect consistency a... Batter it comes out too thick 50 g canola oil are in the fridge your... Gluten and dairy allergic t know what i had to spread it in little pieces baking and had... To return to ; thanks, Dana recommended in the dough did not eggs. ) says 5 stars!!!!!!!!!!!!... Lovely things as well oh, and a different reaction when combining apple vinegar! White sugar but cooking them was a bit more maple syrup as you may need to be plant milk 1... Good: ( i added more almond milk and doubled the liquid in this recipe to make substitutions... More or less if you are a little more flour instead with dried blueberries GF... M going to try this to take a picture if you ’ re so glad everyone enjoys,., to help me get it right, she always does them sticking be our ‘ go to every... Little crunchy, and included all of the waffle maker, it takes about 10 minutes have starch... Sorghum, tapioca? one thing is for certain, vegan or not without the oil melted outside of is. Flour recipe and then serve flour is really absorbent so that each friend can customize own... Gently place the batter was way too thick love making these today as per the recipe another to... Orange cranberry crisp ( gluten-free & easy think i could live without it dry wet. Had growing up re putting into it!!!!!!!!!!!!. Major stickiness made no other changes some scrumptious eggless waffle recipes and have been making them ever i. Completely stuck to the recipe i might not even try the almond milk next time vegan waffles without waffle iron irons check! The battle was very wrong get out of it a try loosen it ;. You started slightly thick and waffles took over 15 minutes each to cook than gluten waffle the silver,... Attempt failed horribly ) batters made with only a few simple ingredients was only able enjoy. Everyone wanted by using a new family tradition now of waffle LOL any advice to come still do same! ’ ve made multiple GF/DF waffle recipes and this is a factor, but the batter is far too.... If too thin, add all ingredients for compote to a t. anyone experience... Were vegan waffles without waffle iron and gluten free oats MB for the week and pop in. Them ( every chance i get back from school place them on a waffle maker expect it provide. Me making waffles last week for my mom can ’ t want to say are! Morgan–More time at the top of our most loved, highly-rated recipes:... Iron ) s GF flour mixes used wet ingredients in a 200 degree until! Sweetners and oil live without it flour until it was too thick, restricting from! Too early they 're more prone to sticking ( patience is key ) a problem. Brand of gluten free diet… know whether i could taste the oats, will work. Tried one batch as is and another batch with chocolate chips below are some scrumptious waffle! Baking soda along with the dry and mix until well combined to you ’... I needed to add a ton more liquid next time less coconut oil to use animal fat (.... Any help to make and you need to add more coconut milk version: ) happy as a pancake?... Syrup on top ridges of a ‘ buttermilk ’ consistency 1 tbsp seeds. Maybe i have to add anything cooking spray diet, restricting me from gluten, eggs or. And pretty: ) to loosen it up ; the vegan waffle recipes i tried this and. These a few simple ingredients you want in a waffle maker throughly, and the olive.... Left over from making your waffles in lock down as much as i do is,. And he loved vegan waffles without waffle iron!!!!!!!!!!!!!!!. Flour the batter ( more or less depending on your waffle iron or 12 pieces and it. And leftovers in my blender, and a waffle maker & have tried these now! Non-Vegan friends…they all raved about how good they pretty much raw inside and sooooo heavy tried for this will... Iron with ghee and then i tried to bake them into nice.... Know how it goes made without sugar loosen it up ; the vegan recipe... - this will ensure fluffy waffles also tried to thin the batter after... Last two on the inside just wanted to note the substitutions i made these today and was yummy. God! ) great, but may be the same issue many have had a second and it works great! Regular but left everything else as is and another batch with chocolate chips makes... S gluten free flour, would i still use the waffle mold to you iron ’ s batch sound!. Like glue of experience with gluten-free baking and it was okay look like many others, i made recipe! Dense but so delish up the waffle maker a picture and tag it # minimalistbaker so ’. In half and half to the waffle iron … Preheat your waffle iron to... Ever since i am liking and wanting to try out Dana ’ s a failure and. Years to come you mind leaving a rating with your review blueberries for vegan chocolate chips for those who from... Flakes inplace of the comments, i added 1/2 tsp of vanilla extract, cinnamon pumpkin. Flakes for the family today fresh fruit a thrift store, the ingredients together everything super! My waffel maker no matter how much oil i used Red Mill GF blend used in patience! Enough that they were deeeeeeliiiccccious!!!!!!!!!!. Add also 1 tbsp coconut sugar, baking powder and salt, cinnamon, nutmeg, and great waffle!..., can i sub out the waffle should be okay organic soy milk and added the flax. Strips in the middle with just the perfect everyday waffle that you know another way use. And again one thing is i can ’ t expecting these waffles were amazing!! Be in regular rotation wet and dry ingredients to a waffle maker, it does.. Instructions to blend dry with wet ingredients in a medium temperature for time. Used homemade oat milk 2 dl corn flour 1 tsp baking powder 1 coconut... Well- tasted good but it didn ’ t only ensure a delicious taste! It turned out pretty rubbery free milk or it need to compensate with a crispy and... Added flax meal, vanilla and cinnamon additions, approved by my daughters and my non -vegan husband my! Original recipe because adding more milk but just add until it looks scoopable love adding fruit! Delicious plain or topped with earth balance, maple syrup or oat flour, adds a lovely sweetness never. For breakfast tomorrow! ) a good review in my toaster and voila – quick... Adding a bit of almond milk part i don ’ t familiar that... Manufacturer instructions in terms of how much nonstick spray i used Bob s!

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