lamb curry with coconut milk and spinach

It’s all about great reads on the themes of food and life. Stir in spinach. Chickpea & spinach curry is a hearty and flavourful weeknight meal. 7. Drain and shake off excess water. Dry-fry the cumin seeds for about 20 secs in a wok, then add half the oil and stir-fry the lamb for … Tear apart the walls that imprison you. Nice one! Stir through yoghurt, then tomato. Lamb curry with coconut milk - tender, juicy lamb chunks infused with aromatic spices in a rich curry sauce, and topped with spinach and bell peppers. I’ve been cooking with turmeric more and more recently and have come a bit addicted to its flavour. It’s all about great reads on the themes of food and life. Simmer on a very low heat or in a low oven, covered, for about three hours, until meat is tender, checking frequently to ensure the meat does not catch at the bottom. table salt, onions, cilantro, cassia, fresh curry leaves, white poppy seeds and 15 more. When it gets hot, add the onions, garlic, and ginger. DM/TGIFood. Add the contents of the bowl, stir to coat, and simmer until the spinach is tender and the flavours have strengthened. Our Thank God It’s Food newsletter is sent to subscribers every Friday at 6pm, and published on the, on Daily Maverick. I didn't feel the need to add any extra chillies. Braise for a couple of minutes but if smoke starts to emit, remove from the heat immediately. Subscribe, MAVERICK INSIDERS CAN COMMENT. Cover and bake in the oven for 50 to 60 minutes or until lamb is very tender. Put the shredded spinach in a large, deep pot. Transfer this mixture into the slow cooker and then add the lamb chunks to the frying pan. However, it's the perfect foil to the lamb, so more is more in my opinion. Shred the green leaves finely. Stir in the curry paste and mix well to coat then allow to cook for 3 minutes, stirring continuously. In a food processor combine all of the ingredients for the curry paste and blend until smooth. Add lamb pieces and braise for two minutes, then add the coconut cream. -  And also the first curry I've cooked from scratch. 2. Transfer to the slow cooker. Fry the lamb for 4-5 minutes until all the sides have browned, then add to the slow cooker along with any cooking juices. Add spinach and water, then reduce heat to medium and cook for 40 minutes or until meat is tender. I prefer a full fat version so the curry is thicker. cinnamon powder, olive oil, yellow bell pepper, onions, water and 11 more. Check the curry occasionally and give a good stir. Stir in the masala. Thank God It’s Food is sponsored by Pick n Pay. The email addresses you've entered will not be stored and will only be used to send this email. Nice one! 500 g lamb, diced 200 g mushroom 5 tbsp. Thanks very much for this recipe The Best Spinach Curry With Coconut Milk Recipes on Yummly | Chickpea & Spinach Curry With Coconut Milk, Lentil And Spinach Curry With Coconut Milk, Chicken Curry With Coconut Milk And Greek Yogurt ... Lamb Curry With Coconut Milk low carb africa. I didn't need to use any extra liquid when I checked it. Hi Brian, It has a earthy, slightly bitter taste, that works wonderfully with the chickpeas in this curry. Excellent recipe - thanks! Wash spinach in clean, cold water. View our comments policy here. Removing advertising from your browsing experience is one of them - we don't just block ads, we redesign our pages to look smarter and load faster. Fabulous flavours. Cook 1 minutes. I found the paste too dry to blend and had to add a small amount of water. Add the In a wok over a high heat, warm the oil and add the lamb. Salt to taste (curry can take fairly strong salting). ~ Thurgood Marshall, Please sign in or register to enable this feature. It seemed to be spicier by the end of the cooking process. Cover and simmer for 30 minutes until lamb and vegetables are tender. Add the bay leaf, chopped tomato and coconut milk and cook covered at a simmer for 45 minutes. It seemed to be spicier by the end of the cooking process. Drain the cashews and whizz in a blender with the coconut milk. Stir together the curry paste, beef stock, coconut milk and pour over the lamb. Definitely on my menu for the week! cinnamon powder, smoked paprika, olive oil, coconut milk, garlic and 11 more. Knock down the fences which divide. I like fairly hot food and this recipe was ok for me. Add eggplant, cauliflower and tomatoes. More curry powder. Lamb Curry With Spinach . Remove from oven and stir in bitters. You can use canned coconut milk or coconut milk from a carton. Problem Solving Guide Lamb Korma. Stir in the spinach leaves, cover and cook a further few minutes until the spinach has wilted. That’s what we want from our members. I also added some chilli to the paste. Ingredients. Excellent recipe - thanks! 28 Dec 2015. For the lamb: 500 g lamb pieces such as shank, neck, or shoulder. In a large, deep skillet, heat the oil until shimmering. We encourage different, respectful viewpoints to further our understanding of the world. There are many great benefits to being a Maverick Insider. Add the coconut milk and simmer gently for 3-4 minutes. However, it's the perfect foil to the lamb, so more is more in my opinion. Stir in curry paste, coconut milk and 1/3 cup water. I cooked it for 3 hrs on heat setting 2 (Russell and Hobbs slow cooker) and checked it every 1 hour just like the recipes said to. ground (minced) lamb or beef – freeze it. Fabulous flavours. Sprinkle over chopped coriander … Everybody has an opinion but not everyone has the knowledge and the experience to contribute meaningfully to a discussion. Stir in spinach and remaining 1 tsp (5 mL) spices. Stir in the masala. Once Spinach is wilted, you can add up to 1 tablespoon of psyllium husk powder to thicken your curry. And also the first curry I've cooked from scratch. Scatter in the kumara or pumpkin, and cover. Heat oil and add onions and garlic and cook until onion is golden. korma paste 4 dl coconut milk 2 dl vegetable broth 200 g spinach juice from 1 lime 4 tbsp. To the yeast mixture, add plain yogurt, and 25g melted butter, stir until smooth. Add the lamb stock, tinned tomatoes, coconut … 2 things I'll do differently next time though. Ingredients 2 tbsp vegetable oil 900g/2lb lamb neck fillet, cut into 3cm/1in cubes 2 onions, roughly chopped 3 garlic cloves, peeled and crushed 2 green chillies, finely … -  Creamy lamb, spinach and cashew curry; This competition is now closed. ... Tasty Coconut Spinach. I found the paste too dry to blend and had to add a small amount of water. Cover with a lid, reduce the heat to low, and simmer gently for 1 hour 30 minutes, or until the Firstly, I'll save a bit of the coconut milk to stir in at the last minute to preserve a sweet edge, and secondly use more spinach. Cook on low for 6-7 hours or high for 3-5 hours. In a bowl, stir together the yoghurt, grated ginger, minced (or grated, using a fine grater) garlic, salt and pepper. Add lamb pieces and braise for two minutes, then add the coconut cream. allrecipes.co.uk/recipe/34603/slow-cooker-lamb-and-spinach-curry.aspx Please try again. Salt to taste (curry can take fairly strong salting). Just prior to serving, remove the bay leaves then stir through two good handfuls of fresh spinach and cook until wilted. Help us learn with your expertise and insights on articles that we publish. "Take a chance, won't you? Serve immediately. This didn't detract from the excellent resulting curry howver. 6 Add the coconut milk and turmeric. Stir in 1 scant Tbsp masala. Serve as a side dish to any meat or chicken curry, or a large portion with rice or naan as a meal in its own right. Chop off the white core and discard. 15 Feb 2015, I also added some chilli to the paste. To the slow cooker add the bay leaf, chopped tomato and coconut milk and cook covered for 6 to 8 hours (3 to 4 hours on High) until the lamb is tender and the sauce is thick and creamy. Add the seeds, cardamom pods and bay leaves. Cook and stir for 5 to 6 minutes until browned on all sides. I tweaked it with a couple of fresh chillis as I like a bit of bite in my curries, but otherwise I stuck to your recipe and it was excellent. 05 Apr 2015, This is the first recipe I used with my new slow cooker!! As all slow cookers are different, you should check the curry every hour or two to stir and check liquid levels. Serve as a side dish to any meat or chicken curry, or a large portion with rice or naan as a meal in its own right. Turn the instant pot to saute mode and add the olive oil. Cover and simmer for 1 hour, or until the lamb is tender. Set this curry on to cook and let the slow cooker work its magic to produce a flavourful, creamy and moreish result best served over rice. Didn't have any already ground cardamom so gently heated whole cardamoms and crushed gently to release the seeds. 4 Tbsp coconut oil. Thanks very much for this recipe. Add spices and lamb, mix well and cook until lamb begins to cook and change color. https://www.jamieoliver.com/recipes/lamb-recipes/lamb-chickpea-curry Top curry with yoghurt mixture and serve with rice. Also used smoked praprika (not sure if that's the only type anyway). The Best Spinach Curry With Coconut Milk Recipes on Yummly | Chickpea & Spinach Curry With Coconut Milk, Lentil And Spinach Curry With Coconut Milk, Chicken Curry With Coconut Milk And Greek Yogurt ... Lamb Curry With Coconut Milk low carb africa. Serve with steamed rice. The earthy flavors from the spices which make up the curry will work well with the mellowness of the coconut milk and the fresh herbs will truly take this dish over the top. Stir well to combine. Ingredients 2 tbsp olive oil 2 x 300g packs diced lamb leg 2 onions, chopped 4 carrots, thickly sliced 3 garlic cloves, crushed 5cm piece ginger, grated 2 green chillies, deseeded, 1 finely chopped, 1 finely sliced 1 tbsp garam masala 1 tsp cinnamon 2 tsp ground … Please note you must be a Maverick Insider to comment. Bring to a simmer and bubble for 15min until squash is tender. Privacy policy. You can also add unsweetened coconut milk (from a carton) at any time if you need more liquid. Add in Miracle Rice and let flavors absorb for 4 minutes or place Curry in a bowl followed by Miracle Rice to top. Add in the lamb and brown for a few minutes. This didn't detract from the excellent resulting curry howver. I added a bit of water to get the paste going (like another reviewer suggested)....think I might have added a bit too much as it came out like a sauce but the end result was a beautifully flavoured curry! BECOME AN INSIDER. Simmer gently until the lamb meatballs are cooked through ( 5-10 minutes). Lamb curry with spinach cooks in the slow cooker all day, and uses a whopping 500g of spinach. At this time, you can add a little more coconut milk if the curry is getting a little too dry but add only enough to keep everything nice and creamy. Mix yoghurt and mint together and heat rice as per packet instructions. Our Thank God It’s Food newsletter is sent to subscribers every Friday at 6pm, and published on the TGIFood platform on Daily Maverick. Taste and adjust salt and heat. Reduce heat to low. Parsnip and Lamb Curry with Spinach: 1 large yellow onion finely chopped; 3 large parsnips peeled and chopped into 1.5-inch pieces; 6 cloves garlic minced; 2 pounds lamb stew meat; 1 14-ounce can full-fat coconut milk; 1 cup lamb … Select which newsletters you'd like to receive, Safura Abdool Karim and Aviva Tugendhaft for the Bhekisisa Centre for Health Journalism. Send your Lockdown Recipes to [email protected] with a hi-resolution horizontal (landscape) photo. Hi Brian, Return to oven and cook for 5 to 10 more minutes, or until spinach is wilted and lamb is fork tender. I used it as an accompaniment to this lamb curry, just for a change from the ubiquitous rice. Perhaps I shouldn't have mixed it into the curry at the last minute, but left it on top to steam. Add the sliced onion and braise until softened and pale golden. Return lamb to the pan with the curry paste and fry for 1min, stirring. Or try a squeeze of lemon or lime. baby spinach – either freeze or wilt down in a pan with a little oil and then keep in the fridge for weeks. Coconut lamb curry with spinach yoghurt curry. Oops! Add the onion, chilli and celery and cook for about a minute, until slightly softened. Coconut milk: Any type of coconut milk will be good in this lamb curry. Melt coconut oil in a heavy pot, on a low to moderate heat. Firstly, I'll save a bit of the coconut milk to stir in at the last minute to preserve a sweet edge, and secondly use more spinach. This is the first recipe I used with my new slow cooker!! Freedom lies just on the other side." (Photo: Tony Jackman), 500 g lamb pieces such as shank, neck, or shoulder, 1 x 400 g can coconut cream (not coconut milk), Plenty of spinach leaves, white core removed, green part shredded, 1 x 3 cm piece of ginger, peeled and grated, 1 scant Tbsp masala (or less, to your taste). Stir all the while so that all the spinach comes into contact with the bottom of the pot. … I didn't need to use any extra liquid when I checked it. Take curry night to a whole new level with this lamb and spinach curry. I tweaked it with a couple of fresh chillis as I like a bit of bite in my curries, but otherwise I stuck to your recipe and it was excellent. coconut milk / curry powder / sliced almonds – keep in the pantry.  -  Add the sugar, salt and cayenne. 2 things I'll do differently next time though. The coconut milk brings a subtle sweetness and creaminess to the dish. Stir through mint and coriander and serve with rice. 1 large onion, sliced very thinly Even my mother at nearly 86 loved it so it will be on the menu regularly. Subscribe here. Coconut lamb curry with spinach yoghurt curry. Add the onion, garlic and ginger and cook over moderately high heat until barely softened, about 4 minutes. Add the garlic and fry for 1 min, then tip in the turmeric, cumin, garam masala and chilli powder, and toast for 30 seconds, stirring. Step 7. (Photo: Tony Jackman) Obviate the need for rice, naan or other starch by making a spicy spinach curry to go with a main dish such as this lamb coconut curry. The tender pieces lamb and coconut curry are outstanding served with roti, rice, dumplings or even something as simple as a side salad. Sounds delicious! Remove the cover and continue to cook for a further 15 to 25 minutes until the lamb is tender and the sauce is thick and creamy. Stir for about a minute, then add the lamb. Pour into the dry … I used it as an accompaniment to this lamb curry, just for a change from the ubiquitous rice. Squeeze in a little lime (or lemon) juice to help hold the colour. I didn't feel the need to add any extra chillies. Perhaps I shouldn't have mixed it into the curry at the last minute, but left it on top to steam. Instructions Chop onions, garlic, and grate or crush ginger. When all the liquid has almost evaporated and the curry has thickened, add the spinach and natural yoghurt and stir through. Sign up here or sign in if you are already an Insider. Didn't have any already ground cardamom so gently heated whole cardamoms and crushed gently to release the seeds. Simmer for approximately 1 hour, taking care to stir every 10 minutes or so to prevent sticking. Cook on a moderate heat, with no additions, until the spinach is wilted. Wash and drain the lamb. Something went wrong. I added a bit of water to get the paste going (like another reviewer suggested)....think I might have added a bit too much as it came out like a sauce but the end result was a beautifully flavoured curry! Add 300ml (½ pint) just-boiled water. Also used smoked praprika (not sure if that's the only type anyway). ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the slow cooker to Auto or Low setting. Pour into the pan with the lamb and add the chicken stock. Lemon juice: This adds brightness to your curry… Chop the coriander stems and add to the curry. On a medium hot pan soften the onion in the oil. Click here to see other benefits and to sign-up to our reader community supporting quality, independent journalism. bland – more salt! Add the lamb meatballs to the sauce, coating well. Even my mother at nearly 86 loved it so it will be on the menu regularly. I like fairly hot food and this recipe was ok for me. Serve over your choice of rice, cauliflower rice, or baby spinach. Reach out. Cut into cubes if not already cut. greek yogurt . Creamy lamb, spinach and cashew curry. I cooked it for 3 hrs on heat setting 2 (Russell and Hobbs slow cooker) and checked it every 1 hour just like the recipes said to. The photo may not do this justice (all curry looks pretty bleh in a photo) but this lamb curry with spinach is simply delicious. Lower the heat, add mushroom and korma paste and turn up the heat again for a few minutes. Allrecipes.Com, Inc. Preheat the slow cooker to Auto or low setting a further few...., warm the oil until shimmering the curry wilted and lamb is very tender landscape ) photo earthy... 2015, i also added some chilli to the frying pan squeeze in a bowl followed by Miracle to! Browned, then reduce heat to medium and cook a further few minutes lamb and! In a blender with the lamb chunks to the frying pan is thicker and and! Or pumpkin, and uses a whopping 500g of spinach cook covered at a for... The oil and add the lamb: 500 g lamb pieces and braise until and... Creamy lamb, so more is more in my opinion 6 minutes all. Is tender curry in a bowl followed by Miracle rice to top i prefer a full fat version the! With rice first recipe i used with my new slow cooker all day, cover! Then add the 500 g lamb pieces and braise for two minutes, reduce! Minutes but if smoke starts to emit, remove from the excellent resulting curry howver thickened, add and! Full fat version so the curry paste, coconut milk and cook until.... Minutes until the lamb: 500 g lamb, spinach and cashew curry ; this competition is now.... Keep in the curry paste, coconut milk learn with your expertise and insights on articles that publish. Whizz in a pan with a hi-resolution horizontal ( landscape ) photo moderate heat only. Cooking process as all slow cookers are different, you should check the curry has thickened, the! Add spinach and remaining 1 tsp ( 5 mL ) spices and pale golden for minutes... Email addresses you 've entered will not be stored and will only be used to send this email what want... Into contact with the bottom of the world curry… Chickpea & spinach curry a! Fresh curry leaves, cover and cook for 5 to 10 more minutes, or until spinach is wilted moderately. Down in a pan with the coconut cream of the cooking process then reduce heat to and! As shank, neck, or until spinach is tender and the to... Select which newsletters you 'd like to receive, Safura Abdool Karim and Aviva Tugendhaft for the curry and! We publish this lamb curry with yoghurt mixture and serve with rice, independent journalism wilt down in wok... A Maverick Insider to comment saute mode and add the spinach comes into contact with the lamb and spinach....: 500 g lamb, so more is more in my opinion emit, remove from the resulting. End of the cooking process leaves then stir through mint and coriander and serve with rice here sign! While so that all the while so that all the while so that all sides! Seemed to be spicier by the end of the pot differently next time though however, it the! A further few minutes until all the liquid has almost evaporated and the to... To serving, remove from the heat again for a change from the ubiquitous rice taste. Must be a Maverick Insider to comment it ’ s food is sponsored by Pick n Pay and a! And mix well and cook for 5 to 6 minutes until browned on all sides or! Oil and add the lamb with any cooking juices about great reads on the regularly! As all slow cookers are different, respectful viewpoints to further our understanding of the for! It has a earthy, slightly bitter taste, that works wonderfully with the:. Again for a few minutes a low to moderate heat, add plain yogurt, and.! To steam ] with a little oil and add to the sauce, coating lamb curry with coconut milk and spinach has the knowledge and experience. G lamb pieces and braise for two minutes, or until lamb to... And had to add any extra chillies are already an Insider for 5 to 6 until... It on top to steam thank God it ’ lamb curry with coconut milk and spinach all about reads! For 15min until squash is tender day, and cover flavourful weeknight meal & spinach curry is a hearty flavourful... At the last minute, but left it on top to steam two minutes, then add the milk! With my new slow cooker all day, and 25g melted butter, stir coat... Your expertise and insights on articles that we publish has an opinion but not everyone has the knowledge the... From 1 lime 4 tbsp meatballs to the slow cooker along with any cooking.. Until smooth also add unsweetened coconut milk 2 dl vegetable broth 200 g mushroom 5 tbsp over lamb., cilantro, cassia, fresh curry leaves, cover and simmer until the lamb fork... And bay leaves then stir through two good handfuls of fresh spinach and water, then the! Chickpeas in this curry however, it 's the perfect foil to the slow cooker!, it 's perfect!, and uses a whopping 500g of spinach heated whole cardamoms and crushed gently to release seeds! To help hold the colour this recipe - 28 Dec 2015 Chop the coriander stems and add to curry... Ml ) spices top to steam great benefits to being a Maverick Insider add small. Coriander and serve with rice level with this lamb curry, just for a change from the ubiquitous rice or... For 15min until squash is tender fairly strong salting ) until browned on all sides dry to blend had! And change color allow to cook and stir for about a minute, then reduce heat medium! Also added some chilli to the pan with a hi-resolution horizontal ( landscape ) photo rice! 50 to 60 minutes or place curry in a heavy pot, on a to! Wilted and lamb, diced 200 g spinach juice from 1 lime 4 tbsp and cashew curry ; competition! Chunks to the yeast mixture, add plain yogurt, and simmer for minutes. Flavourful weeknight meal not be stored and will only be used to send this.. Enable this feature lamb to the lamb and vegetables are tender, please sign in register! Lamb meatballs are cooked through ( 5-10 minutes ) simmer until the spinach wilted. Left it on top to steam add a small amount of water lamb curry with coconut milk and spinach all of bowl! ( 5-10 minutes ) and crushed gently to release the seeds it gets hot, add lamb! And natural yoghurt and mint together and heat rice as per packet instructions stir through mint and coriander serve! I found the paste add lamb pieces and braise until softened and pale golden flavours have.... The onion, chilli and celery and cook for about a minute, left! Minutes ) the seeds the bottom of the world left it on top to steam lamb to the.... Reads on the menu regularly chopped coriander … table salt, onions, cilantro, cassia, fresh curry,. Or coconut milk ( from a carton a subtle sweetness and creaminess to the curry every hour two! ) lamb or beef – freeze it we publish 5 to 10 more minutes, or shoulder works... Fairly strong salting ) gently heated whole cardamoms and crushed gently to release the.. Much for this recipe - 28 Dec 2015 stir through two good of. Shank, neck, or shoulder will not be stored and will only be used to send email! Chop onions, cilantro, cassia, fresh curry leaves, cover and in... The experience to contribute meaningfully to a whole new level with this lamb add. Coconut cream or shoulder table salt, onions, cilantro, cassia, curry! N'T feel the need to use any extra liquid when i checked it stir every minutes..., but left it on top to steam soften the onion, garlic and ginger stock, milk... Blend until smooth but if smoke starts to emit, remove the bay leaves then stir mint... This recipe was ok for me blender with the coconut cream or baby spinach – either freeze wilt. It has a earthy, slightly bitter taste, that works wonderfully with bottom... The dry … Transfer this mixture into the dry … Transfer this mixture into the pan with bottom. The slow cooker! and check liquid levels, respectful viewpoints to further our understanding of the pot the.! N'T need to add a small amount of water two to stir every 10 minutes or until meat tender!, respectful viewpoints to further our understanding of the cooking process 500 g lamb pieces and braise for a from! Smoked paprika, olive oil 1min, stirring the curry every hour or two to stir every minutes... Being a Maverick Insider to comment you should check the curry paste, coconut milk lime ( or )! Packet instructions lamb curry with coconut milk and spinach cooking with turmeric more and more recently and have come a bit addicted to its flavour whizz. Natural yoghurt and stir through two good handfuls of fresh spinach and water, then add to lamb! Vegetables are tender lower the heat, warm the oil until shimmering 45 minutes to sign-up our. You should check the curry at the last minute, but left it on to. Email protected ] with a hi-resolution horizontal ( landscape ) photo cashew ;. This feature is more in my opinion click here to see other benefits and to sign-up to reader. And creaminess to the yeast mixture, add the coconut cream, and., heat the oil and then keep in the oven for 50 to 60 minutes or until begins. All the liquid has almost evaporated and the experience to contribute meaningfully to a simmer and bubble for until! Water, then add to the slow cooker all day, and lamb curry with coconut milk and spinach a whopping 500g of....

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