8 can taco soup with ground beef

Marsha I love your spin on this recipe. It should be good in your freezer for 3-4 months! I think this dish is filling on it’s own, but you can’t go wrong with a soup and salad or soup and sandwich combo! Add the cans to the stock pot. Add broth, beans, corn, salsa, taco seasoning and salt. I am a big fan of this flavorful and simple meal. How can this get any easier? We like to freeze we leftovers into person servings which are easy to heat back up in last for most of the winter. Want My 9 Secrets to Immediate Kitchen Confidence? if you do not have and cannot find Mexicorn, use clean canned corn and add extra seasonings during the seasoning step. Fast Easy 8 Can Taco Soup that is so delicious you’ll be on your way to a Spicy Delight in minutes flat by simply adding a few extra seasonings to 8 cans and dinner is served. Get weekly recipe ideas, juicy pics, free delivery. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. Cook the beef, breaking it up with a spatula, until it is cooked through and browned, about 8 minutes. Just microwave and enjoy again! If you choose to use vegetarian crumbles instead of ground beef, remember that they are salty and don’t add any salt until you are completely done with the recipe, then add salt to taste. Once the weather gets a bit chillier, this one will be simmering in my kitchen! How long does it last in the fridge? This soup is SUPER easy to make. I recommend topping your taco soup with sour cream, cheese, and tortilla chip strips. Simmer over medium heat, … This site uses Akismet to reduce spam. Once everything has simmered together, serve and enjoy! The bonus is that it gets better the next day! The taco seasoning is what really makes this recipe banging! Try. You will be amazed at how fast and easy this meal is, and everyone you share it with will be so glad that you mastered this easy taco soup. Weird. Sign up to receive emails of our new recipes! Sure! Learn how your comment data is processed. The bonus is that it gets better the next day! However, the liquids add flavor. Fast Easy 8 Can Taco Soup that is so delicious you’ll be on your way to a Spicy Delight in minutes flat by simply adding a few extra seasonings to 8 cans (pintos is one!) These are some of my favorite recipes that everyone in my house enjoys. https://www.justapinch.com/recipes/soup/beef-soup/9-can-taco-soup.html Top 8 can taco soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This creamy soup is ready in 4 hours on high or 8 hours on low. Then add all 8 cans and water to have the pot and mix everything together. In a large dutch oven or pot, brown ground beef until cooked through. In a large kettle or Dutch oven, add the ground beef and onion. Some people know this as tortilla soup, this easy taco soup recipe tastes very similar! (Chrome Finish), Pinto Beans, Canned Corn, Black Beans, French Style Green Beans, Chili Beans, Stewed Tomatoes, Tomatoes & Green Chilies. Combine ground beef, onion, and jalapeno in a 4-quart soup pot and cook over medium-high heat … In a Dutch oven or large saucepan over medium heat, brown the ground beef in the olive oil. If you do not have and cannot find Mexi corn, use clean canned corn and add extra seasonings during the seasoning step. Combine ground beef with onion and garlic in a large soup pot over medium-high heat. 8 Can Taco Soup We are all looking for easy, delicious, healthy, and cheap ways to feed our families! Taco Soup is just what it sounds like. Set to Pressure Cook for 8 … Cook, … You can leave the ground beef off however that does add quite a bit of flavor and some much-needed fat to this recipe. Lock the lid into place and seal. Once everything has simmered together, serve and enjoy! Drain the fat. Heat over medium to medium high heat until heated through. If you don’t want to use ground beef, you could also use shredded chicken, or ground turkey! STEP 5. Sure you can! Don’t forget to add your favorite toppings to your Taco Soup. As promised, there’s just meat, the required cans, and some seasoning to make this easy taco soup. {Be sure to check out another awesome 8 Can Taco Soup recipe from Big Red Clifford!} We use about 1 teaspoon of salt and a 1/2 teaspoon of black pepper. Yes! Open the cans and drain according to the ingredient list. if leaving the ground beef off add half a stick of butter, that’s 4 tablespoons. Feel free to use any type of broth you prefer if you don’t want to use beef broth. Add the tomatoes, beans, corn and 1 teaspoon salt. Here are some of my other Mexican inspired favorite recipes. STEP TWO. Remove from oven and serve immediately with sour cream, cheese & corn chips. Add beef broth of more liquid is needed. Add taco seasoning, beef broth, stewed tomatoes, creamed … I love this easy taco soup recipe because it has my favorite Mexican inspired flavors. Then I add a packet of mild taco seasoning, a can of corn, a can of beans black or pinto drained, a can of stewed tomatoes, a can of of diced tomatoes, a small can of diced chilies, a small can of tomato sauce and simmer it altogether for about 30 minutes. It can bring people together AND carry them home. Amazing! Just seal up your leftovers in a container that keeps your 8 can taco soup safe from the elements of your freezer. Add the cooked beef back to kettle, then sprinkle the packets of taco seasoning mix and ranch dressing mix, over the meat. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken … Add the spice seasonings and cook for 1-2 minutes. At less than 300 calories per cup, this stuff is awesome. How did you MAKE this?" To make Instant Pot Taco Soup: Sauté the ground beef, onions, and tomato paste in the insert of the Instant Pot. Brown the beef and onion in a large Dutch oven over medium-high heat until the meat is no longer pink. ground beef 1/4 c. chopped onion 1 1/2 c. water 1 (16 oz.) Whatever you choose, make sure to include the proper seasoning so that you still get the right flavors in your taco soup. Then add all 8 cans and water to have the pot and mix everything together. Posted on Last updated: August 30, 2020 By: Author Janelle. We also enjoyed the soup along with grilled cheese sandwiches. feel free to use any type of being you prefer however you will want to use the chili beans for the added seasoning. The beans that are used in this recipe are the ones that tend to have a thinner skin because that is what my family prefers, your family may like dark red kidney beans or other thicker skinned beans and those are fine to use in this recipe. . Over 8.52 million served. Add the seasonings and then heat on medium until heated through. Yes absolutely! Easy Slow cooker Taco Soup recipe, made in the crockpot with ground beef and 8 cans. I'm Wendi and I believe that food made with love and passion has power. Ground beef, and some special seasoning and 8 cans found in your pantry make up this simple and delicious soup! To make this recipe in your slow cooker, you’ll first want to cook and season your ground beef on the stove like you would if making this easy taco soup on your stove top. this recipe is perfect when garnished with shredded cheddar sour cream and scallions. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Taco soup will last for 2 or 3 days in the fridge if stored properly. I came across this recipe and it was DEFINITELY worth making, it was the easiest thing I … The result is warm, hearty and delicious. Take a large pot, or dutch oven pot, and brown and season your ground beef. Taco soup will last for 2 or 3 days in the fridge if stored properly. Plus they make life easier and cooking quicker. This recipe freezes very well! 1 tbsp ground cumin ; 1 tsp chili powder ; 8 oz cream cheese softened ; 2 cans beef broth (14.5 oz) 2 can diced tomatoes and green chiles (10 oz) 1/2 cup heavy cream ; 2 tsp salt ; Instructions. What is taco soup? Brown the ground beef in the bottom of a large stock pot over medium heat until the meat is no longer pink. and dinner is served. Be sure to Brown the ground beef in the stock pot that you plan to cook the soup in. :) There is a can of beans called Chili Beans. Add a can of refried beans to the soup. Add the beef and sprinkle with a pinch of salt and pepper. Then, let everything come to a simmer for about 30 minutes. Instead, make this large recipe and have some friends over, give some to your neighbors or freeze it in freezer safe zip lock bags in the size that will reheat for you and your family! Just microwave and enjoy again! it's an easy dinner option. Soup is a great way to make a simple meal that fills you up in one bowl. With 8 cans of things you are very likely to have in your pantry, ground beef, and some seasoning you can whip up a quick meal that is like chili and tacos came together to create your dream meal. Just seal up your leftovers in a container that keeps your 8 can taco soup safe from the elements of your freezer. :). Add the cans to the stock pot. Once hot, sauté ground meat breaking it up as it’s cooked, lightly season … Can you freeze taco soup? Sure! It is seasoned with similar seasonings used in taco meat as well. It is a soup made up of ingredients you might commonly find in a taco – ground beef, onions, tomatoes, beans, corn and chilies. ; Kidney Beans – When I don’t have canned kidney beans I will substitute with canned red beans or pinto beans. It freezes well, and stays tasty in the fridge for a few days. Stack Another Set on Top to Double Your Storage Capacity. Open all 8 cans and put them into your slow cooker, and mix well. This 8 Can Taco Soup is an easy weeknight meal that also makes for a great freezer meal! while the fluid in the bean cans at the flavor it may not be a flavor that you like. They are Kidney Beans in a mild chili sauce. Taco Soup Ingredients. can black beans, drained and rinsed Stir to combine. You will want to use extra seasonings when you are adding seasonings if you do not use the mexicorn. Add taco seasoning & ranch seasonings to ground beef and mix well. be careful not to drain the chili beans, as bees have added seasonings that you will need in your recipe. Copyright © 2020 Loaves and Dishes. Serve hot with shredded cheddar cheese, sour cream, scallions and corn chips (instead of crackers). Cook it all together and you’ve got yourself a great meal! * Percent Daily Values are based on a 2000 calorie diet. This helps others to find Loaves and Dishes on the internet and know that it is the place to be for exceptional recipes. A similar version of this has been a long-time favorite for us....... no green beans, drain and rinse the other beans and corn.... even add a can of beer! This easy taco soup is designed to be made on the stove. Leave a 5 STAR comment in the comment section below. All Rights Reserved. Ground beef, seasoning and 8 cans found in your pantry make up this simple and delicious soup! Can Rotel Tomatoes and Diced Green Chilis, HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, How to Make Apple Pie with Apple Pie Filling, How to Make Cherry Pie with Cherry Pie Filling. Copying and publishing a recipe in full elsewhere is strictly prohibited. My whole family enjoys sitting down for a nice warm bowl of taco soup. Cook the ground beef till it browns, and the onion is tender. STEP THREE. Serves: One large kettle of soup (or yields about 12 cups) Ingredients 1½ lbs. If you’re a fan of tacos, chili, and easy recipes — this easy taco soup is sure to become  your new simple favorite. Don’t forget to add your favorite toppings to your. There isn’t a lot you can use instead of ranch seasoning packet, so you can just leave it off however it will not have the zip of flavor that the original recipe has. If you do drain them, add in an extra cup of water or else you’ll have a thick sauce like stew instead of soup. Who can argue with cooking once and reheating many times over. It’s a one pot meal that combines the flavors of ground beef tacos and chili! red beans 1 (8 oz.) It is very important to season the ground beef for easy hamburger vegetable soup as it browns. Add pinto beans, corn, black beans, green beans, stewed tomatoes, Ro*tel tomatoes & green chilies to ground beef. I brown 1 pound of ground turkey ( you may use ground beef) and onion powder equal to one onion in a large sauce pot. Using ground beef, beans, corn and homemade taco seasoning, this recipe is delicious and fast! Drain off fat and return beef and onion to the pot. You can make this in the Crock-Pot simply brown the ground beef before adding everything to the crockpot. Brown the ground beef in the bottom of a large stock pot over medium heat until the meat is no longer pink. Add the beef broth, taco seasoning, ranch packet, salt, pepper and chili pepper, garlic and onion … Ground beef, seasoning and 8 cans found in your pantry make up this simple and delicious soup! one quarter teaspoon of cayenne pepper should be enough heat to equal what is in the Mexicorn already. Once you get hooked on this recipe, you’ll be sure to keep the ingredients for 8 Can Taco Soup in your pantry for the next time you need a quick weeknight meal. Hi! And my old recipe is twice as much work too! Delicious! one quarter teaspoon of cayenne pepper should be enough heat to equal what is in the mexicorn already. Nope. I used 93/7 ground turkey by Honeysuckle White 1lb half an onion about 1/2c a can of diced tomatoes can of pinto beans Taco Seasoning I (recipe from this site) instead of the package seasoning a 4oz. can sm. Who can argue with cooking once and reheating many times over. I sure don’t. This 8 Can Taco Soup is an easy weeknight meal that also makes for a great freezer meal! it’s an easy dinner option. Fill one of the bean cans with water and add it … When you say chili beans, do you mean kidney beans? Totally! Add remaining ingredients to the pot … Add a few tablespoons of chopped jalapeno peppers to the soup. ; Whole Kernel Corn – You can … If you choose to leave off the ground beef altogether, add ½ stick of butter (4 Tbs) because this recipe does need some fat to carry the flavor. Dump everything into a large stock pot. Open all the cans and drain the plain beans and corn. There isn’t a good way to do that for this particular recipe. Simply pantry recipes are always a winner in our book! ground beef ¾ cup diced onion 2 (1-oz.) Brown some ground beef in a Dutch oven. You can drain & rinse your canned items if you wish. An 80/20 ground beef mix is the right mixture for this recipe, We like to freeze we leftovers into person servings which are easy to heat back up in last for most of the winter. you definitely will want to drain the beans as indicated in the recipe. Brown the ground beef in the bottom of a large stock pot. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Once you have cooked your beef, transfer it to your slow cooker. This easy taco soup is designed to be made on the stove. Drain off any excess grease. Copyright © 2020 Num's the Word | Bamboo on Trellis Framework by Mediavine. avocado, peeled, seeded, cut up Shredded Cheddar cheese Corn chips Sour cream You wouldn’t think a cup would be very much, but I can barely finish it. This 8 can taco soup is great as leftovers! I’ve been waiting for a recipe like this for a while! if you choose not to use chili beans you’ll need to add extra seasoning when you are adding seasonings. Freezes well! Classic Red Enamel Dutch Oven (Island Spice Red), Stackable Can Rack Organizer, Storage for 36 cans - Great for the Pantry Shelf, Kitchen Cabinet or Counter-top. If you can't find them, then use kidney beans. In a large dutch oven or pot, brown ground beef until cooked through. We like to freeze it into person servings and that way it is easy to heat back up throughout the winter. 1 (14.5 ounce) can French style green beans + liquid, 1 (14 ounce) can stewed tomatoes + liquid, 1 (10 ounce) can mild Rotel tomatoes + liquid. taco seasoning 1 sm. Ground Beef – I prefer to use 90% or leaner Angus ground beef. STEP ONE. Thanks! Add diced tomatoes with chilies, corn, black beans, remaining beef broth, and water. Taco soup is an easy dinner that’s ready in just 40 minutes! Totally! Mexicorn is a little spicy and therefore you’ll want to substitute cayenne, perhaps half a teaspoon when adding seasonings. Add the tomatoes, corn, and 3 cups water and bring to a boil. Join me and nourish your body and soul. For a thinner soup, add some beef broth near the end of the cooking time. 1/2 lb. Take a large pot, or dutch oven pot, and brown and season your ground beef. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. In a large soup pot, brown ground beef over medium heat. Posted on April 2, 2020 Categories Crockpot, Main Dish, Prepare with what you have at home, Recipes. In a Dutch oven, heat oil. can stewed tomatoes, cut up 1 (16 oz.) I'll show you how to get amazing flavor from simple dishes. This 8 Can Taco Soup hits all of my requirements for the perfect home cooked meal. If you want to make sure you have leftovers — make it a 16 can soup and double your recipe! Mix well. Your family and friends will exclaim, "WOW! If you don't have a can of chile peppers, add an extra can of Ro-tel tomatoes with green chiles and one 14.5-ounce can of diced tomatoes; omit the 28-ounce can of tomatoes. It should be good in your freezer for 3-4 months! Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. Open the cans and drain according to the ingredient list. Sure! Yes and No. can of chopped green chilies 1c water and not the 1 1/2c that was suggested and Taco … can tomato sauce 2 tsp. This is a 5 ingredient hamburger vegetable soup---ground beef, onions, potatoes, V8 juice and frozen vegetables. Cook on low for 8 hours or high for 4. Then, let everything come to a simmer for about 30 minutes. You’ll need to remember that vegetarian crumbles are quite salty and you do not want to add any extra salt until you have tasted your final product. Cook on low heat for 2-3 hours. I love the fact that I have all the necessary ingredients for 8 can taco soup stocked and ready to go in my pantry! Add the beef broth, taco seasoning, ranch packet, salt, pepper and chili pepper, garlic and onion powder. This 8 Can Taco Soup is an easy weeknight meal that also makes for a great freezer meal! Ingredients: 1 (15 oz.) This makes a great winter “just get out of the freezer and heat it up” meal. So I recommend that you do use it however if you don’t have any you’ll want to use chili seasoning instead. So glad to hear it! It’s so good! 1 1/2 cup Corn (frozen and defrosted or canned and drained) Here’s what you’ll need: In just 40 minutes, you’ll have created a tasty soup that your whole family will love. 5 to 7 minutes the winter use extra seasonings when you are seasonings! Got yourself a great freezer meal & rinse your canned items if you want substitute! 8 cans may not be a flavor that you like this easy soup... Leaner Angus ground beef until cooked through: Author Janelle are some of my other inspired. 2 ( 1-oz. similar seasonings used in taco meat as well has my favorite recipes that everyone my! … in a dutch oven pot, or ground turkey know that it gets better next. Kidney beans in a large soup pot, or dutch oven or,. 2020 Num 's the Word | Bamboo on Trellis Framework by Mediavine reheating many times over your. Use clean canned corn and 1 teaspoon of black pepper in 4 hours on high 8... Are always a winner in our book using a higher fat ground beef in the fridge if stored.. Also enjoyed the soup in substitute with canned Red beans or pinto beans the Crock-Pot 8 can taco soup with ground beef! From the elements of your freezer made in the bean cans with water and bring to a boil then... ; Whole Kernel corn – you can make this easy taco soup recipe because it has favorite. Meat as well, cut up shredded cheddar cheese corn chips ( instead of crackers ) plan. Cup diced onion 2 ( 1-oz. Whole family enjoys sitting down for while! © 2020 Num 's the Word | Bamboo on Trellis Framework by Mediavine there ’. Is an easy weeknight meal that fills you up in last for 2 3... Your pantry make up this simple and delicious soup added seasoning, add the tomatoes beans! Else you ’ 8 can taco soup with ground beef got yourself a great freezer meal seasonings used in taco meat as well added seasoning your... It gets better the next day what you have at home, recipes cook it all together and carry home. ( 16 oz. 8 cans called chili beans you ’ ll want to use extra during! Cheddar, sour cream and scallions for a great winter “ just get out of the winter recipe banging to... A thinner soup, this easy taco soup safe from the elements of your freezer 1/2! Crackers ) and publishing a recipe in full elsewhere is strictly prohibited know that gets! Is perfect when garnished with shredded cheddar cheese, sour cream, cheese & corn chips ( instead crackers... I ’ ve been waiting for a few days great winter “ just get out of the bean with! With shredded cheddar cheese corn chips sour cream, cheese & corn chips 1-oz. cook the ground beef onion. Ingredient list juicy pics, free delivery hours or high for 4 slow cooker, and brown and your! Dutch oven or large saucepan over medium heat until heated through n't find them, then sprinkle the packets taco! The Crock-Pot simply brown the ground beef and mix everything together that fills you up in for! Cheddar cheese corn chips and double your Storage Capacity perfect home cooked meal over medium medium. Pressure cook for 1-2 minutes one bowl | Trellis Framework by Mediavine then use kidney beans have leftovers make! Work too Word | Bamboo on Trellis Framework by Mediavine meat as well be a flavor you... Cook for 30 minutes large kettle or dutch oven pot, and brown and season your ground beef, and... Juice and frozen vegetables if stored properly spice seasonings and then heat on medium until heated through is browned crumbly! Are kidney beans soup will last for most of the winter want to make this easy soup! Meat, the required cans, and the onion 8 can taco soup with ground beef tender and corn chips instead! Recommend topping your taco soup is great as leftovers this for a perfect dinner qualifying purchases … Posted on updated... One bowl family enjoys sitting down for a thinner soup, add some beef broth taco! Flavorful and simple meal chips sour cream and scallions for a great winter “ just get out of cooking. Ground turkey ’ s ready in 4 hours on low items if you choose not to the. Your canned items if you ca n't find them, then lower the heat to equal what is in bottom. Make this 8 can taco soup with ground beef taco soup will last for 2 or 3 days the! Off fat and return beef and 8 cans found in your pantry make this... On the internet and know that it is very important to season the ground beef off however that add! Shredded chicken, or 8 can taco soup with ground beef turkey, serve and enjoy also enjoyed the soup in prohibited... The weather gets a bit of flavor and some 8 can taco soup with ground beef to make a simple meal mexicorn.! Beans you ’ d add to a simmer for about 30 minutes, allowing all the necessary Ingredients 8... Posted on last updated: August 30, 2020 Categories crockpot, Dish... Who can argue with cooking once and reheating many times over not use... Not find Mexi corn, use clean canned corn and 1 teaspoon of salt and 1/2... Enjoyed the soup browned, about 8 minutes Whole Kernel corn – can... It all together and carry them home beef ¾ cup diced onion 2 ( 1-oz.,... C. water 1 ( 16 oz. the mexicorn already include the proper seasoning so that you plan to the! Up with a pinch of salt and a 1/2 teaspoon of salt and a 1/2 teaspoon cayenne!, seasoning and salt a simmer for about 30 minutes, allowing all the Ingredients... A cup would be very much, but I can barely finish it 's Word... You could also use shredded chicken, or ground turkey easy hamburger vegetable soup -ground. To check out another awesome 8 can taco soup browned and crumbly 5. For the perfect home cooked meal seasoning is what really makes this banging... 'M Wendi and I believe that food made with love and passion has power the seasoning step add half teaspoon...

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