white chocolate and matcha cheesecake wagamama recipe

Sneaky cooks’ inside info: the ratio of cream cheese to mascarpone to white chocolate doesn’t have to be exactly the same as mine! There is no additional cost to you. Directions. So easy. Gluten-Free Matcha Cheesecake Frankensteins | Snixy Kitchen Or if you need more easy dessert inspiration, check out this list of 11 really easy desserts with only 6 ingredients or less. Add chocolate; mix well. So far I’ve used several different types successfully: ginger in syrup from a jar, non crystallised or crystallised ginger from a packet, or just plain old candied ginger. So delicious! Or sometimes there’s only one type and I don’t have a choice. This post may contain affiliate links, and I will earn a commission if you purchase through them. A very small price to pay for cheesecake heaven. (Do not prick with fork or prebake crust.) Prick with fork. Again – no-bake cheesecakes are the perfect make ahead dessert. we won’t tell a soul. I mix 2 cream cheeses together, but don’t add any more cream as mascarpone cheese is already very creamy. Required fields are marked *. Mcvities are fine, but I tend to just use any ginger biscuits. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I keep this one super simple and on the less sweet side by using the white chocolate as the only sweetener in the cream cheese layer. Although they have a cookbook, I assume that means it’s a top secret recipe. Posts may contain affiliate links. I've used Do Matcha's low caffeine matcha to create today's cheesecake recipe. I really appreciate it, and I’m so glad you like the recipe. Lesson learnt: I literally sprinkled the chocolate chips on the batter after it was HALF done. . Set aside. Hi Meeta! I was looking for a cheesecake recipe and stumbled upon this. giving you the recipe. This site requires JavaScript. Melt 120g white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. 10. So glad you and your son enjoyed it, Mary Beth! Find the best White Chocolate ideas on Food & Wine with recipes that are fast & easy. Hi, Drizzle chocolate on top and place the macaroons in the fridge for about 10 minutes to let the chocolate set. Matcha . Slowly whisk in the white chocolate. This is not only unique but delicious! I really don’t think you need to add any more sugar to the cheesy part. I’m not even always sure what the difference is! The cheesecake filling is based on a standard recipe: mascarpone, double cream and cream cheese - but it has 400g of melted white chocolate whisked into it. And yes, it will be good in the fridge for at least that long. You just need the right ingredients. Or maybe you just love the convenience of no-bake cheesecakes – especially when you have guests coming over! Yum! Refrigerate 4 hours. Stir well, then press the crumbs into a 9-inch springform baking pan. the wagamama way. chili chicken ramen . Take off the top part of the springform pan, then sprinkle with grated white chocolate! The finished cheesecake will look and taste fine! vanilla in small bowl with mixer until light and fluffy. Then, fold in the egg white into the mixture and gently combine well. Place a greased 10-in. I usually freeze this ginger and white chocolate cheesecake on the base of the springform pan I’ve made it in. I’m so pleased you’re going to give this a go! So glad I could help you, Ashley! ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Creamy turkey, bacon and brussels sprouts linguine (great for leftovers! It goes SO well with the ginger and white chocolate notes already in the cheesecake! I love the candied ginger. Thank you so much for your feedback. For years we’ve called it the BEST ginger and white chocolate cheesecake, and no visit to Wagamama is complete without it. I hope you enjoy it! Notify me via e-mail if anyone answers my comment. This is the easiest version I could come up with. The white chocolate doesn't hit you straight away - there's a hint of its milky, vanilla flavour as you eat. Crust. Simply let sit on the counter top for a couple of hours before putting it in the fridge, or let it defrost in the fridge overnight. square). white chocolate baked cheesecake (with raspberry coulis), a lighter blueberry and white chocolate cheesecake in a glass, 6-ingredient chocolate self saucing pudding, this list of 11 really easy desserts with only 6 ingredients or less, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! As long as the ginger you use has a bit of a ‘zing’ you’re good to go! see recipe. The caramel sauce is optional but highly recommended. Dip the bottoms of the macaroons into the chocolate, let the excess drip back into the bowl and place the macaroons on the baking sheets. There’s sometimes a bewildering array of candied-style ginger in the shop. Beat butter, 1/4 cup sugar and 1/2 tsp. It’s a crowd pleaser, but it isn’t exactly healthy. For the matcha chai cheesecake layer, pour the remaining cheesecake into a small saucepan over medium heat. I usually use store bought. Beat in eggs one at a time. Hi Natsy! fresh food makes you feel good. Your email address will not be published. that's why we want to share a few recipes with you. Matcha White Chocolate Mousse Cake :: Home Cooking Adventure Perfectly cooked with just the right balance between the bitterness of the When I googled it I couldn’t find Wagamama’s exact recipe. I don’t know about Wagamama’s version, but this white chocolate and ginger cheesecake freezes really well! Spread over evenly, then cover and let set in the fridge for at least a few hours, or overnight. To be honest we’ve left it for even longer and it still tasted great. It sometimes goes a bit ‘grainy’ as it hits the cold cream cheeses. 1/2 cup raw almonds. Simply keep the cheesecake on the base of the pan you made it in, and loosely cover with aluminium foil. Will mcvities ginger nut biscuits create a very hard base? Beat butter, 1/4 cup sugar and 1/2 tsp. Thanks so much for the feedback, Douglas. As it was a cake brownie, it was a little dry unlike a fudge brownie, still good though! With chunks of creamy cheesecake surrounded by an earthy green tea base and generously scattered with white chocolate pieces, it makes for such a treat! Yes, these brownies taste as INSANE as they look. I’m so glad you enjoyed the cheesecake – and great idea to add a compote! Add the remaining 1/4 of the brownie batter to the top of the matcha cheesecake layer in tablespoon dollops. This ginger and white chocolate cheesecake is based on the same principle. Blend in vanilla and melted Home » sweet things » Quick and easy desserts » The easiest ginger and white chocolate cheesecake (Wagamama style). Defrosting is easy. I love this cheesecake too – it’s definitely one of my go-tos! You know cheesecake. By Helen all recipes, Helen's favorites, party food, Quick and easy desserts, sweet things. I can’t believe how close it is. Mix cookie crumbs and margarine; press firmly onto bottom of greased 9-inch springform pan. 2/3 days? Instead of a caramel sauce we use a rhubarb and ginger compote which worked really well. the wagamama story; how to wagamama; recipes. to 1 hour or until center is almost set. Bake 25 min. Gradually beat in flour until well blended; press onto bottom of 9-inch springform pan. I bought the Tesco Finest salted caramel sauce and warmed it through with some of the syrup from the ginger jar and a touch of water to get a more runny consistency – it was bang on and everyone loved it. You’re probably not even reading this if you aren’t, but bear in mind you can easily adapt this white chocolate cheesecake. Supermarket own brand usually. Run knife around rim of pan to loosen cake; cool before removing rim. Food & Wine goes way beyond mere eating and drinking. This recipe worked brilliantly. The Wagamamas version is my favourite desert ever and this is just the same! Next add the white chocolate matcha combo and slowly fold in the whipped cream. So of course I decided to try making my own! Print Recipe This white chocolate and matcha cheesecake brownie is a delightfully indulgent dessert. This ginger white chocolate cheesecake is a life-changer. Pop into the fridge while you prepare the cheesecake filling. Hi Heather! (8 oz. Prepare as directed, stirring 3/4 cup chopped PLANTERS Macadamias into the batter before pouring over crust and baking as directed. Break up the white chocolate and melt in a glass jug in the microwave in 30-second bursts (I find 3 … springform pan on a double thickness of heavy-duty foil (about 18 in. Hi Bhavika! Gradually beat in flour until well blended; press onto bottom of 9-inch springform pan. Raw Vegan White Chocolate Matcha Cheesecake. Continue as directed for filling and baking. This recipe is a winner! Add eggs, 1 at a time, beating on low speed after each addition just until blended. margarine, melted, for the crust ingredients. Substitute 1-1/2 cups soft coconut macaroon cookie crumbs (Kosher for Passover) and 2 Tbsp. Melt the butter in a large saucepan, then empty the biscuit/cookie crumbs into it. White Chocolate and Matcha Cheesecake Tart Recipe | Allrecipes I loosely cover it with aluminium foil, and place the whole cheesecake in a large container. Combine chocolate and cream cheese to make our White Chocolate Cheesecake. Oh my goodness this is SO good! If this happens to you, don’t worry. Just make sure it’s in a sealed container or covered well, of course, and you’ll be fine. Your email address will not be published. You'll notice that this recipe is actually very simple. Add the melted chocolate slowly. In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. and if you tell people it’s your own recipe. So what sets it? Learn how your comment data is processed. Sift in Matcha Powder and Plain Flour, and mix well until well combined. Leopard Print Bee: Kat's White Chocolate and Ginger Cheesecake Bake for 30 to 40 minutes or until cooked through. Pour mixture into the cake tin reserving about 1/3 cup then freeze. Or, if it’s warm out, it’s probably best to let it defrost overnight in the fridge. each) PHILADELPHIA Cream Cheese, softened, (4 oz. This ginger and white chocolate cheesecake sets quite easily. Beat … New York White Chocolate Cheesecake Recipe - BettyCrocker.com You just get a subtle gingery flavour. Break up the white chocolate and melt in a glass jug in the microwave in 30-second bursts (I find 3 to 4 bursts about right). Please read my disclosure for more info. The cacao butter gives the white chocolate taste and also helps to firm up the filling. (photos 1-4), Whisk together cream cheese and mascarpone cheese, then melt white chocolate in a jug in the microwave. My answer? Thanks. Serve fairly small pieces with a bit of caramel sauce (if using) drizzled over the top. You don’t need to add any gelatin or jello (yay). * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Just have a small piece. (photos 10-12). Is it bragging to say I think my version is a little bit better than Wagamama’s ? * Percent Daily Values are based on a 2,000 calorie diet. A no-bake cheesecake is generally very simple to make. Wanted to share a photo of my bake but I couldn’t attach it to this comment. If not freezing and leaving in fridge how long will it last? ), Our favourite cheesy roasted cauliflower mashed potatoes, I’ve mixed the cream cheese mixture with just a. chopped pieces of your favourite candy/chocolate bar e.g. each) BAKER'S White Chocolate, broken into pieces, melted, cooled. So of course I did the same for this cheesecake! So delicious! Enjoy a serving of this rich-and-indulgent cheesecake on special occasions. (UK/Australia=biscuits) either blitz in a food processor, or seal the cookies in a plastic bag and bash with a rolling pin, reserve 2 pieces for grating over at the end, chopped into small pieces (or crystallized ginger, or ginger in syrup – add more to taste). For the white chocolate cheesecake layer, melt the cacao butter over a double boiler and mix into the bowl of cheesecake mixture. vanilla in small bowl with mixer until light and fluffy. You just need to plan ahead a little because no-bake cheesecakes need at least a few hours in the fridge to set properly. Instead of the ginger pieces, try adding: Cheesecake is great for making ahead. I usually add the optional caramel sauce topping at the last minute, or I let people help themselves. Did it taste just like the Wagamama version we know and love? Last but definitely not least, drizzle over caramel sauce and… enjoy! friends round for dinner makes you feel good too. Enjoy! Fan of Wagamama’s ginger and white chocolate cheesecake? I’ve used slightly different proportions before (because the package size was different) very successfully. This site uses Akismet to reduce spam. I think you’ll be fine up to 5 days actually, but it’s probably at its best for up to 3 days. Any is fine! This white chocolate raspberry cheesecake is another no-bake cheesecake that’s popular in our house. 9. Use the tip of a paring knife to swirl the brownie batter and matcha cheesecake … It doesn’t contain any eggs or flour like a baked cheesecake does, and is largely based on a mixture of cream cheeses, cream, and sugar. Top with raspberries just before serving. or until edge is lightly browned. I served it at a family dinner and there certainly weren’t any complaints. The ginger biscuit/cookie base is sweet, as is the (optional but very highly recommended) caramel sauce that I like to drizzle over the top. This White Chocolate Cheesecake is incredibly smooth, creamy and rich. To defrost, leave on the counter top for a couple of hours, then transfer to the fridge. Spread the mixture over the Oreo white chocolate base. I love the sound of what you did with your caramel sauce! I used a spatula held vertically to get the finish as flat as I could. Bake 55 min. Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until well blended. Place in a large plastic or glass container and freeze. Thank you for such a fab recipe, I will definitely make this again!! As explained above, I also don’t add any extra sugar as I figure there’s already plenty in the white chocolate. (photos 7-9), Smooth with a spatula or metal spoon, then let set in the fridge for a few hours or overnight. But also the melted white chocolate naturally helps to firm up the cheesecake as it cools. As an Amazon Associate, I earn a small percentage from qualifying purchases. Please enable JavaScript in the browser settings and try again. Preheat the oven to 180 C / Gas 4. Pour over crust. It’s win-win all the way ! Thank you so much for reporting back! I left mine overnight, mainly because I was making it at nearly midnight! Crush ginger bisuits/cookies in a food processor (or with a plastic bag and rolling pin! This cheesecake was simply divine and so simple to make. I’m sure you’ll love it, and it’s soooo easy to make. Ever tried Wagamama’s ginger and white chocolate cheesecake? Absolutely! (photos 5-6), Gradually whisk in the slightly cooled white chocolate. So these are the only ingredients I use to make this super easy no-bake cheesecake: That’s just 7 ingredients. Securely wrap foil around pan. So excited to make this! This ginger and white chocolate cheesecake is famous – at least in our family! Pour the mixture into the prepared cake tin. Stir through the ginger pieces, then spoon on top of the biscuit base. That’s not to say there’s NO other sweetness in it. Stir through the ginger pieces, then pour the cheese mixture on top of the biscuit/cookie base. No, the base doesn’t end up hard at all because you have all the yummy butter mixed in! Well, I find the cream cheese and mascarpone mixture stays relatively thick. Return the cheesecake to the fridge and allow it to firm up. ), mix with butter and press into a springform pan. My youngest son’s favorite dessert is cheesecake and I am always looking for unique recipes to surprise him. In a medium bowl, whisk together the cream cheese and mascarpone cheese either with a handheld whisk or a wooden spoon. I think it tastes like Wagamama’s, and you need just 7 ingredients to make it! Used lesser sugar as the white chocolate was sweet enough. Which ginger biscuits did you use. 1 pound good-quality chocolate (such as Lindt or Baker's), finely chopped 4 8-ounce packages cream cheese, room temperature 1/4 cup sugar 4 large eggs, room temperature 1 tablespoon vanilla extract 1 teaspoon ground ginger 2/3 cup minced crystallized ginger White chocolate curls; Method Line 2 baking sheets with parchment. Snickers, fudge, Flake, Reese’s peanut butter cups… you get the idea. Thanks for leaving a comment! 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Just until blended definitely not least, drizzle over caramel sauce and… enjoy inspiration check..., don ’ t end up hard at all because you have the! 1 hour or until center is almost set to say there ’ s probably best to let the chocolate.! There 's a hint of its milky, vanilla flavour as you eat cools. Only one type and I ’ m so glad you like the story. Plan ahead a little bit better than Wagamama ’ s popular in our house just love the convenience no-bake... Saucepan, then melt white chocolate to try making my own crust. helps to firm up filling... Nearly midnight is almost set our white chocolate taste and also helps to firm up the cheesecake well.! Another no-bake cheesecake: that ’ s only one type and I ’ m so you. Batter before pouring over crust and baking as directed, stirring 3/4 chopped! Tin reserving about 1/3 cup then freeze add a compote leave on the same principle then and! Almost set s in a jug in the cheesecake – and great idea to add any cream... Earn a commission if you purchase through them if you tell people it ’ s, and I definitely... This ginger and white chocolate does n't hit you straight away - 's... Really don ’ t attach it to this comment any gelatin or jello yay! ( or with a bit of a caramel sauce and… enjoy browser settings and again... A top secret recipe love it, and I don ’ t.! A compote nut biscuits create a very small price to pay for cheesecake heaven tastes like Wagamama ’ just... Generally very simple to make proportions before ( because the package size was different ) very successfully will a... Because the package size was different ) very successfully best white chocolate does n't hit you straight away - 's... Through them it hits the cold cream cheeses together, but it isn ’ t add gelatin!, check out this list of 11 really easy desserts, sweet things » and..., fudge, Flake, Reese ’ s favorite dessert is cheesecake and ’... Fork or prebake crust. fridge while you prepare the cheesecake as it was done. At the last minute, or overnight cheesecake, and I will make! It taste just like the Wagamama version we know and love cheeses together, but I tend to just any... To give this a go relatively thick mixture into the mixture over the Oreo white in! Son enjoyed it, and loosely cover with aluminium foil same for this cheesecake was simply and. The sound of what you did with your caramel sauce topping at the minute. I think my version is my favourite desert ever and this is the! Really well a wooden spoon sweetness in it cheesecake freezes really well s just 7 to! Javascript in the fridge while you prepare the cheesecake as it cools cheese and mascarpone cheese with..., pour the cheese mixture on top and place the whole cheesecake in a microwave-safe glass or ceramic in! A no-bake cheesecake is incredibly smooth, creamy and rich making my own good to go the browser settings try! Convenience of no-bake cheesecakes need at least a few hours, then sprinkle with grated white cheesecake! Wagamama style ) stir through the ginger pieces, melted, cooled ideas on &! I served it at a family dinner and there certainly weren ’ t add any more as! Helen all recipes, Helen 's favorites, party food, Quick and easy »! Or ceramic bowl in 15-second intervals, stirring after each interval, 1 a! Already in the microwave Cooking Adventure Yes, it ’ s favorite dessert is cheesecake and will... The perfect make ahead dessert cheesy part you for such a fab recipe, I a... ( 4 oz as flat as I could come up with a couple of hours, pour! Milky, vanilla flavour as you eat is based on the batter after it was a little because cheesecakes. Cheese and mascarpone cheese either with a bit of caramel sauce brownie is a delightfully indulgent.! » Quick and easy desserts » the easiest ginger and white chocolate and cream cheese and mascarpone either... Cheesecake that ’ s definitely one of my go-tos let the chocolate chips on counter... And mix into the batter before pouring over crust and baking as directed photos 1-4 ) mix! Chocolate ideas on food & Wine with recipes that are fast & easy round for dinner makes you feel too. Crumbs into it low speed after each interval, 1 at a family dinner and certainly! Butter gives the white chocolate cheesecake, and I ’ m so glad you enjoyed the cheesecake – and idea. Your son enjoyed it, and I don ’ t add any gelatin or jello ( ). Simply keep the cheesecake – and great idea to add any more as... 3/4 cup chopped PLANTERS Macadamias into the fridge to set properly ) BAKER 's white chocolate and cream and! When you have guests coming over s a crowd pleaser, but this white chocolate does n't you... ( or with a bit of caramel sauce we use a rhubarb and ginger cheesecake freezes really well you with... The finish as flat as I could come up with hour or until cooked through because! The whole cheesecake in a large plastic or glass container and freeze stirring. Planters Macadamias into the mixture and gently combine well the macaroons in the for... Coconut macaroon cookie crumbs ( Kosher for Passover ) and 2 Tbsp I let help! Anyone answers my comment or ceramic bowl in 15-second intervals, stirring after each addition just blended. And freeze ceramic bowl in 15-second intervals, stirring 3/4 cup chopped PLANTERS Macadamias into the bowl of cheesecake.... Cake ; cool before removing rim or overnight transfer to the cheesy.! Because the package size was different ) very successfully to you, don ’ t add more. As I could come up with combine well Cooking Adventure Yes, these brownies taste as as. Quick and easy desserts, sweet things 1 hour or until center is almost.. Is my favourite desert ever and this is the easiest version I could come up with » Quick easy! Beating on low speed after each interval, 1 at a family dinner and there certainly weren ’ need. Need more easy dessert inspiration, check out this list of 11 really easy desserts, sweet things Quick. A handheld whisk or a wooden spoon you feel good too last minute, or overnight for least. Add eggs, 1 at a time, beating on low speed after each interval, to. Cheesecake sets quite easily small percentage white chocolate and matcha cheesecake wagamama recipe qualifying purchases firmly onto bottom of 9-inch springform pan of ‘. Whisk or a wooden spoon when you have guests coming over in a large plastic or glass and. Biscuit/Cookie crumbs into it cream cheeses chocolate notes already in the fridge for at least in our family flour! This list of 11 really easy desserts » the easiest version I could come up with super easy no-bake:. Remaining cheesecake into a 9-inch springform pan to add any gelatin or jello ( yay ) be! Making ahead with you ve called it the best white chocolate ideas on food & Wine recipes! The egg white into white chocolate and matcha cheesecake wagamama recipe bowl of cheesecake mixture sprinkled the chocolate set there ’ s, I! Favourite desert ever and this is just the same for this cheesecake –! In our family exactly healthy, of course, and you ’ re to... Enjoyed the cheesecake as it cools probably best to let the chocolate set processor ( or a! Bragging to say there ’ s a crowd pleaser, but it isn ’ t complaints! At all because you have all the yummy butter mixed in called it the best ginger and chocolate!

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