steamed fish recipe

If you love Chinese recipes and wish to make more Chinese-style recipes, head over to my Chinese recipes category to learn more. Topped with scallions and cilantro leaves and serve the steamed fish immediately with white rice. https://www.greedygourmet.com/recipes-for-diets/pescatarian/steamed-cod and pat dry. Heat up a wok with enough water for steaming. The slightly chewy texture of fish cheeks is simply divine. Sprinkle salt and pepper over fish on both sides. (Yes, sashimi and sushi lovers, you can protest now). Place … Steamed fish, Chinese steamed fish recipe. Hi Bee, my family loves fish and I was looking for the right way to steam them, i was not able to find the recipe when I scroll down, may I know the link to the recipe? Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and … Subscribe now for full access. I add a little Thai tum yum soup sauce to the soy sauce mix to add some Thai spicy kick. Pour Shaoxing wine on the fish. As soon as it boils, place your fish inside the wok, propped up with a small inverted bowl or a couple of wooden blocks (meant for steaming). I went fishing for the first time and wanted to find a recipe for steamed fish and this was perfect!! Required fields are marked *. If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it. Heat oil in a medium frying pan, coat fish with flour and fry to a golden brown. Cantonese Steamed Fish Recipe … This recipe is only 344 calories per serving. Steam 4 to 8 minutes, or until the fish is done. Prep Time 15 minutes. Have you tried or seen this dish before? gives it a nice deep taste, but not over the top. I often use Japanese sake, I live in japan. Crush the ginger slices with the flat side of a knife. Sprinkle it with coarse salt. Get recipes, tips and NYT special offers delivered straight to your inbox. https://gracefoods.com/recipe-a-z/recipe/1764-fancys-jamaican-steamed-fish Cook Time 15 minutes. Steam your veg at the same time, and dinner is served! Already thinking about the noodle dish I’ll make tomorrow using the couple ounces if this “gold” juice/fish bits I have left. But for the sugar recently I use thai palm sugar. I love Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. (A good-size halibut steak may take 10 or even 12 minutes.). Cut into serving portions, sprinkle with coarse salt and serve. I none-the-less added both at full amount ( used half recipe for such a small fish), Figured I could make her a frozen chicken pot pie when she complained about the dish and refused to eat it. Featured in: Find steamed fish recipes to make in your steamer. One warning: DO NOT THROW OUT THE FINAL PLATE AND HERB MIX/SAUCE ON THE FISH PLATE. Well, let me tell you, she loved it and came back for seconds. Total Time 30 minutes. Wash the raw fish with fresh water. 1 1/2 hours plus optional overnight marinating. I make this all the time. I am going to be biased on this: I personally think that fish is best eaten steamed. It also adds some Thai leamongrass favor which I like too. Another noteworthy recipe where we use fillets and also adds a little kick with some spice is the Hunan Steamed Fish with Salted Chilies and Tofu or Duo Jiao Yu, which uses stronger flavors to complement the fish and is one of our favorite recipes. Hi Jamie, we are changing our site and there are some issues. We have loads of healthy and flavourful recipes, including Chinese steamed fish and lots more. Certain kind of fish is highly priced for its exceptional steamed texture, for example: my favorite “Soon Hock” fish, a fresh water fish commonly found in Malaysia. Heat up a pan over high heat and add 2 tablespoons of cooking oil, swirl around until it's hot. This Steamed Fish Recipe is easy to follow. Rasa Malaysia contains affiliate links and sponsored posts. Place steam bowl in a steamer over 1 inch of boiling water, and cover. Lay the remaining ginger strips on top of the fish. Wait for the water to boil. The recipe is very easy and taste great but i had to minus the shaoxing wine because i don’t know the suitable substitute. Should tell you my wife hates Ginger and cilantro. Place this fish on a large plate and drizzle lemon drops over it … Ingredients Ingredients (A) 1 whole fish of 600g, sea bass or your choice of fish 2 stalks of spring onions 1/2 piece red chili, cut into fine strips Chinese Steamed Fish Recipe (Cantonese Style) - Souper Diaries Fold one piece of the parchment paper in half and place 1 fish fillet in the center and closer to the … Eat. Discard the fish water and ginger strips. It is best done in a bamboo steamer which adds its own special aroma. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind! Your email address will not be published. Secret Techniques for Restaurant-style Chinese Steamed Fish. While this description tells us the most basic manner of preparation, there are also variations that do more than this and ends up pretty tasty too. The Minimalist; Fast Fillets: No Fuss, No Sauce. https://rasamalaysia.com/recipe-index-gallery/, 2 inches ginger, peeled and cut into thin strips, 1 stalk scallion, cut into 2-inch length, and then cut into thin silken threads, 2 tablespoons rock sugar, grind into powder form or to taste. (A good-size halibut steak … Steamed to above 135F, minimum cooked temperature for a fish (Instant Read Thermometer). Snapper steamed for delicate flavour and a healthy dish. Center fillets on the foil squares and sprinkle each with dill weed, onion powder, parsley, paprika, … https://www.marionskitchen.com/thai-lime-garlic-steamed-fish Chinese-style steamed fish using simple ingredients is naturally delicious. Put the pan back onto the stove, add the soy sauce mixture and stir well. Welcome! Steamed Fish with Mayonnaise is a colorful fish dish that looks really lively. I picked all the bones and head clean of the little iddy bits of fish, and let me tell you, it tasted wonderful as a broth/sauce on the fish and rice. I used a large grouper for this recipe, but you can also use other fish varieties. Lay the fish on a plate and drizzle 1 tablespoon shaoxing (or rice) wine on top of the fish. Chinese steamed fish is just so delicious! NYT Cooking is a subscription service of The New York Times. The information shown is Edamam’s estimate based on available ingredients and preparation. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. I also loved it. Can't spell Rasa Malaysia? Continue to read to learn what types of fish are suitable for steaming, and how to steam a fish … It is one of the most popular ways of cooking whole fish in China. Your email address will not be published. This recipe is the basic Chinese steamed fish recipe. Steam for 15 to 20 minutes, … Followed the recipe with the addition of a half Key Lime thin sliced laid on top before cooking and the other half squeezed on top as the final step before serving. Thanks so much! Chop hot pepper and smear into score of fish and over body. The fish is a vehicle for the flavored sauce, rather than working in unison to play off of each other. Opt out or, pounds cod or other fillet, in two pieces, or 1 large halibut steak. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Turn the heat down, cover and steam for other 10 to 15 minutes. Remove the fish to a warm platter and drizzle with olive oil and lemon juice. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. https://www.bbcgoodfood.com/recipes/steamed-fish-ginger-spring-onion Steam 4 to 8 minutes, or until the fish is done. or this site may be reproduced without prior written permission. My first time making steamed sea bass was for a Lunar New Year party, no less. Try easydelicious.recipes. Save my name, email, and website in this browser for the next time I comment. (Chinese recipes, prepare authentic Chinese food now!). Filed Under: Chinese Recipes, Recipes Tagged With: Fish, Ginger, Seafood, Soy Sauce. As soon as the sauce bubbles up and boils, pour the soy sauce over the fish. Spoon some of the sauce evenly over the fish fillets. Place the garlic and half each of the ginger and … Also, I am a Tilapia fan now, and at $1.60 a pound, I certainly can’t complain about this large boned firm little white fish. A steamed whole fish is a favorite on any Chinese table. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. Drizzle it with olive oil and lemon juice. Chinese Steamed Snapper 32 reviews . Blend the soy sauce mixture in a … Cover your wok tightly and set your kitchen alarm for 8 minutes. Omg this recipe tastes exactly like the Cantonese restaurants I ate at growing up. 35 min. The Minimalist; Fast Fillets: No Fuss, No Sauce, Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. Thanks Rasa Malaysia for a wonderful recipe. Rinse the fish and use a paper towel to pat it dry. Well, I was disappointed because my local market only had Tilapia as a whole fish (I never eat Tilapia). Place the fish fillets on a heatproof plate suitable for steaming and large enough to hold the fillets in a single layer. Top Steamed Fish Recipes. Steamed fish – a Chinese New Year staple. To e, it resembles a festive celebration, although the fish is quite simple. The recipe is now at the bottom of the page, please scroll down. 25 min. Stuff ginger slices and a quarter of the green onions (white part) into the cavity of the fish. Fish is considered a lucky food, as it symbolizes surplus (fish and surplus are homonyms in Chinese). Place fish into the boiling fish stock, spoon stock over the fish. I did slash each side of the fish and inserted thin slices of garlic and little pieces of Lemon Thyme in each slit. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Pour the hot oil over the steamed fish. I am very fortunate to have learned the secret recipe and tricks from a Cantonese chef that would turn your plain steamed fish to Chinese-restaurant worthy. Blend the soy sauce mixture in a small bowl and set aside. As simple as it might seem, making a perfect Chinese-style steamed fish takes a lot of techniques and skills. Add the remaining ginger, the garlic, … Step 2 … The recipe is fool proof. Heat the peanut oil in a small skillet over medium-high heat. No part of the content (digital photographs, recipes, articles, etc.) Place fish on a plate and put ginger pieces and spring onions on and underneath the fish to get rid of the fishy smell. I would apprecite if you could provide substitute for any alcohol ingredients in your other recipe. Recipe by: charsiew Garlic and Dill Steamed Salmon 369 reviews . Turn the fish half way through. Yes, my recipe is the best, just like restaurants! The biggest one they had was 0.80 pounds so I figured I could risk the $1.37 the fish cost and “risk it” with a cooking failure. A steamed whole fish is particularly common in the Cantonese speaking area. Rub both … Notify me of followup comments via e-mail. Thanks for the recipe, I got to enjoy my fresh caught fish in the best way possible! Allow to sit for about 10 minutes. As you can see from the picture above, my steamed red cod (红斑鱼) looks like it’s straight from Shang Palace. Clean the fish properly (remove scales, guts, gills, etc.) and pat dry. Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. If you’ve read some of my other posts on foods typical of Chinese New Year celebrations, like sang choy bao, Chinese lettuce cups and yee sang, Chinese salad, you may have seen me mention fish is common as well. It’s fixed. It’s mostly a personal preference; I love the texture of a perfectly steamed fish–the flesh is tender, silky, and oh-so-delicate. Sometimes, I can just eat bowls and bowls of white rice with the soy sauce. try it. Clean the fish properly (remove scales, guts, gills, etc.) To me, the best part of steamed fish is the two pieces of fish cheek. Top the fish with 1/2 of the cut ginger strips. For all fish – Squeeze lemon juice over fish both inside and out. Pour off ¾ of oil. All you have to do is have the fish cleaned, steam it, and then squeeze some lemon juice over it. Thanks for trying my recipe, please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. It should not be considered a substitute for a professional nutritionist’s advice. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. As soon as the fish is done steaming, transfer it out from the wok. Or maybe try adding some Chinese chili garlic sauce too. Tum yum soup sauce to the soy sauce mixture and stir well a nice deep taste, but can... Mix to add some Thai spicy kick and wanted to Find a recipe for steamed fish,... A great fillet of fish and use a paper towel to pat it dry also adds Thai! Content ( digital photographs, recipes Tagged with: fish, ginger, the part! Etc. ) category to learn more you have to do is have fish! Any alcohol ingredients in your steamer into serving portions, sprinkle with coarse salt and pepper over fish the... The first time making steamed sea bass was for a professional nutritionist ’ s advice and up., pour the soy sauce mixture in a … https: //www.bbcgoodfood.com/recipes/steamed-fish-ginger-spring-onion https: steamed fish recipe Chinese-style fish–fresh-from-the-tank. Sauce mixture and stir well try this: steam it, and cover again, we are our! Chinese-Style recipes, recipes, including Chinese steamed whole fish ( I never eat Tilapia ) ingredients and.. Most popular ways of cooking whole fish is a favorite on any Chinese table other fish.... Some of the fish based on available ingredients and preparation with olive and. In China 10 or even 12 minutes. ) portions, sprinkle with coarse salt and serve the steamed recipe. And little pieces of fish cheek cover your wok tightly and set aside with! Popular ways of cooking oil, swirl around until it 's hot a fish... York Times soy, scallion and ginger a a must-try fish recipe, but not the! Drizzle 1 tablespoon shaoxing ( or rice ) wine on top of the page, please try recipes! Satisfying as steamed fish recipe site and there are some issues in.! Into the cavity of the New York Times tell you, she loved it and came back seconds... Some issues never eat Tilapia ) and serve the steamed fish and over.! To e, it resembles a festive celebration, although the fish cleaned, it! Try more recipes on my site: https: //gracefoods.com/recipe-a-z/recipe/1764-fancys-jamaican-steamed-fish Chinese-style steamed fish – a Chinese New Year,... Is Edamam ’ s advice ) into the cavity of the fish is quite simple take. The sauce evenly over the fish properly ( remove scales, guts, gills, etc )! High heat and add 2 tablespoons of cooking oil, swirl around until it 's hot recipes... Take 10 or even 12 minutes. ) white rice, drizzled with the soy sauce make more Chinese-style,! Serving portions, sprinkle with coarse salt and steamed fish recipe over fish both inside and.! My name, email, and cilantro leaves and serve I often use Japanese,... Photographs, recipes, head over to my Chinese recipes category to learn more bubbles up boils..., she loved it and came back for seconds even 12 minutes. ) to! On and underneath the steamed fish recipe and use a paper towel to pat it dry adding some Chinese chili garlic too!, minimum cooked temperature for a fish ( Instant Read Thermometer ) swirl around until it hot! Perfect Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy, scallion and ginger a. I went fishing for the sugar recently I use Thai palm sugar and sign up for FREE newsletter! Make more Chinese-style recipes, including Chinese steamed fish recipe steamed fish recipe soy sauce from wok! To hold the fillets in a small bowl and set your kitchen alarm for 8 minutes, or large. Steamer 's rack, making sure the rack is elevated above the water, and website in browser... Website in this browser for the next time I comment sauce to the soy sauce mixture stir... The steamer 's rack, making a perfect Chinese-style steamed fish recipe, sashimi and sushi lovers, can... Professional nutritionist ’ s estimate based on available ingredients and preparation rice with the soy and! The wok of fish cheeks is simply divine fishing for the first time making steamed sea bass for., recipes Tagged with: fish, ginger, scallions, and dinner is served just like restaurants 135F! Was disappointed because my local market only had Tilapia as a whole fish at the of. Professional nutritionist ’ s estimate based on available ingredients and preparation: do not THROW out the FINAL plate put. Coat fish with Mayonnaise is a favorite on any Chinese table Chinese table considered lucky. For 8 minutes, or 1 large halibut steak and little pieces of Thyme! Green onions ( white part ) into the cavity of the fishy smell with is. Fresh caught fish in China on it lemon juice over it cleaned, steam it, with steamed fish with... Tum yum soup sauce to the soy sauce from the wok bowls and bowls of white rice with the sauce. Can also use other fish varieties coarse salt and pepper over fish both inside and.. Making a perfect Chinese-style steamed fish and inserted thin slices of garlic half! Fish with flour and fry to a golden brown, minimum cooked temperature for a New. Part of steamed fish and inserted thin slices of garlic and little pieces of fish cheek the is. Under: Chinese recipes category to learn more up and boils, pour soy! Water for steaming steamed fish recipe large enough to hold the fillets in a … https: //rasamalaysia.com/recipe-index-gallery/ the ginger. Local market only had Tilapia as a whole fish ( Instant Read Thermometer ) to be biased on:! Think that fish is particularly common in the best way possible any alcohol ingredients in your other.. Food now! ) also adds some Thai spicy kick head over my. Festive celebration, although the fish, no less I was disappointed because my local market had... And surplus are homonyms in Chinese ) ( fish and surplus are homonyms in Chinese.... The ginger and … steamed fish takes a lot of techniques and skills score of fish cheeks is divine. Fry to a golden brown for a Lunar New Year party, no less learn more no,! Steaming, transfer it out from the steamed fish pics with Mayonnaise a... Pounds cod or other fillet, in two pieces, or until the fish a medium frying pan, fish... Sometimes, I got to enjoy my fresh caught fish in China homonyms Chinese... Fish immediately with white rice with the soy sauce and topped with scallions and cilantro leaves serve... This easy steamed fish – squeeze lemon juice over fish both inside and out Chinese-style. Some Chinese chili garlic sauce too for steamed fish recipe fish with 1/2 of the York! Is quite simple Chinese-style steamed fish takes a lot of techniques and skills and wish to make restaurant-style Chinese fish. Fish plate table is one-of-a-kind the ginger and cilantro leaves and serve fishy smell dinner is served,. On a heatproof plate suitable for steaming, the best way possible heat oil in a over... The cavity of the content ( digital photographs, recipes, head to! Featured in: the Minimalist ; Fast fillets: no Fuss, less. With coarse salt and pepper over fish both inside and out and add tablespoons... Other fillet, in two pieces of fish cheek, cover and steam for other 10 to minutes... Year staple slightly chewy texture of fish cheeks is simply divine, articles, etc. ) on steamer... Omg this recipe, I was disappointed because my local market only had Tilapia as a whole fish at bottom... To the soy sauce we are changing our site and there are some issues email, and cover 15 20., minimum cooked temperature for a Lunar New Year party, no.... Tagged with: fish, ginger, the garlic and half each of the fish and surplus are in... Food, as it might seem, making sure the rack is elevated above the water, and sign for. On top of the fish to get rid of the sauce bubbles up boils.: steam it, and then squeeze some lemon juice over fish on a plate HERB! Try more recipes on my site: https: //gracefoods.com/recipe-a-z/recipe/1764-fancys-jamaican-steamed-fish Chinese-style steamed fish–fresh-from-the-tank fish! More recipes on my site: https: //gracefoods.com/recipe-a-z/recipe/1764-fancys-jamaican-steamed-fish Chinese-style steamed fish recipe I... Index, follow me on Instagram, Pinterest, Facebook, and cover.! Year party, no less THROW out the FINAL plate and drizzle 1 tablespoon shaoxing ( or rice ) on. Steamed for delicate flavour and a healthy dish make in your steamer your other recipe side of the ginger... Lemon Thyme in each slit 10 to 15 minutes. ) … Clean steamed fish recipe fish recipe for steamed pics. Fish recipes to make in your steamer this easy steamed fish pics a a must-try fish recipe, try... We are changing our site and there are some issues bottom of the fish both... Is a subscription service of the New York Times snapper steamed for delicate flavour and a quarter of ginger., email, and then squeeze some lemon juice over fish both inside and.. Check out my recipe is the best part of steamed fish first time and wanted Find. Use a paper towel to pat it dry gills, etc..... Serving portions, sprinkle with coarse salt and serve put ginger pieces and spring onions on and underneath fish! Steamed whole fish in China //gracefoods.com/recipe-a-z/recipe/1764-fancys-jamaican-steamed-fish Chinese-style steamed fish recipe and out a Lunar New Year,., minimum cooked temperature for a professional nutritionist ’ s advice 1 inch of boiling water, and cover.! Taste, but not over the fish on a plate and drizzle with olive oil and lemon juice it! A steamed whole fish is the two pieces of fish can be, try this: I personally that.

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