vegan matcha cheesecake bars

The gentle grassy flavor of matcha green tea pairs well with the creaminess of cashews and coconut. Melt the marshmallows and coconut oil in a large pot on the stove, stirring frequently as they melt. Strawberry Topping. Place almonds and sunflower seeds into a food processor and pulse few times until ground. Remove from processor. Home » Desserts » Vegan Raw Matcha Cheesecake Bars Recipe. Made with almonds, prunes and coconut oil. And this matcha version looks incredible! 1 tsp vanilla extract. In a blender, combine soaked, rinsed and drained cashews, coconut oil, coconut cream, agave nectar Vanilla Ka'Chava and matcha powder. Keep frozen for up to 4 weeks. So creamy and refreshing. Ingredients: Matcha Lemon Filling. 1 tablespoon Ceremonial DoMatcha . Cover the dish with plastic wrap and freeze for about 8 hours, or until frozen solid. 1 tablespoon Ceremonial DoMatcha. Check out the recipe here! All contents © copyright 2012-2020 Tribal Nutrition. If last week's Almond Butter Freezer Fudge recipe is any indication, raw treats have been a staple in my house lately because it's … Vegan Raw Matcha Cheesecake Bars Recipe – clean, light and nutritious, these cheesecake bars are creamy and delicious. This site uses Akismet to reduce spam. Low sugar and full of fiber. Feel free to use dates, if you like them better, but I just prefer dried prunes for my no-bake healthy desserts. Yes, prunes instead of dates. hi! Add the oil and blend again to incorporate. Chocolαte Crust. Raw Matcha Cheesecake Bars Recipe - clean, light, fit, healthy and nutritious, these cheesecake bars are creamy and delicious. Blend until smooth. Ingredients: Chocolate Crust: 1 1/4 cup oat flour (sub almond flour for paleo) 150 grams, 5.29 oz; 1/2 cup almond flour 48 grams, 1.7 oz; 1/2 cup coconut sugar 75 grams, 2.6 oz Pour over the crust and freeze for 4 hours. How about a cheesecake perfect for snacking on… introducing our matcha and coconut cheesecake bars. For all those who don’t know, we have been loving cheesecake recipes lately. Ingredients. I’m a huge fan of matcha green tea powder. Make your very own vegan blueberry cheesecake parts! Vegan, Clean Raw Matcha Cheesecake Bars Recipe – light and nutritious, these cheesecake are creamy and delicious. Save the matcha green tea for later, and put all the other filling ingredients in a high speed blender. Keep frozen for up to 4 weeks. Process prunes until small pieces are formed. 1/4-1/3 cup maple syrup. Add vegan butter, coconut sugar, pecans, dates and vanilla extract and then press the mixture into the bottom of the spring form pan. Let sit at room … Vegan Matcha-Dark Chocolate Cake by Candice Kumai ... Vegan Salted Almond Cheesecake Bars by Samah Dada. 1/3 cup maple syrup. Since discovering, what we believe is the best vegan cheesecake recipe, we have been keen to make lots of different variations. 1/2 cups raw cashew pieces. Vegan, Gluten-free and No Bake Matcha dessert or breakfast bars that are healthy and delicious are a must try! The recipe is very versatile, and can be made with green tea or other superfood flavors and cookies! Hi friends! cant find cream.. Hi Stephanie, I have never made it with full fat coconut milk, but you can definitely try it. Pingback: 52 Chewy Cheesecake Bar Recipes: Bite-Size Beauties | Chief Health, Pingback: 52 CURATED CHEESECAKE BAR RECIPES – The Lifestyle Hacks | Food Recipes, Fitness, & DIY, Pingback: 50+ Easy Vegan Cheesecake Recipes: Healthy Desserts, Your email address will not be published. raw orange creamsicle cheesecake cupcakes, Croissant Creme Caramel Pudding In A Bundt Pan, Dark Chocolate Pumpkin Pie With Chocolate Crust Recipe. In a blender, combine soaked, rinsed and drained cashews, coconut oil, coconut cream, Agave nectar and. Hope this helps). These look wonderful! I’ve been loving your vegan cheesecakes, Mira! Even though, I don’t follow vegan lifestyle and my diet is all about balance, I enjoy creating vegan desserts. Assembly. 1.5 cups raw cashews, soaked. Pour over the crust and freeze for 4 hours. These matcha cheesecake bars are entirely no-bake and ready in a matter of hours. (If you can’t find the cream, you can refrigerate a can of full fat coconut milk for 1 day, then the coconut cream will be on the bottom of the can, you can scoop it out. This has to be the softest, lightest and creamiest no bake Matcha Cheesecake. Add tahini and blend again. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. Blue Vanilla Cheesecake. 1/2 cups raw cashew pieces. This is so cool! 1 medium lemon, juiced (~3 Tbsp or 45 ml as original recipe is written) 1/4 cup light coconut milk (or sub full-fat coconut milk) 1/4 scant cup melted coconut oil (if avoiding … Hope you like these Raw Matcha Cheesecake Bars! I'm a supporter of healthy eating, but you'll also find some indulgent treats too. No-Bake Matcha Blueberry Lemon Cheesecake. When ready to serve, cut into 16 squares. Can u make this with full fat coconut milk instead of the cream? Each Serving (2 Heaping Scoops) contains: Each Serving Contains (2 Heaping Scoops): 25g of plant based protein, 26 essential Vitamins & Minerals, 9g of High Fiber, Omega 3’s & MCTs, Antioxidants, 17 Greens & Veggies, Adaptogens, Probiotics and Antioxidants. Add desiccated coconut, pitted dates, cinnamon and salt and blend until the mixture comes together. Mixture will become a wet dough. Line a 8x8 inch square dish with parchment paper and pack mixture evenly to the bottom of the dish. When ready to serve, cut into 16 squares. I cut this cheesecake into smaller squares, 1 1/2×1 1/2 -inch, so they are perfect for a healthy snack. Everything else is easy. Matcha Zebra CheesecakeThis vanilla Matcha Zebra Cheesecake is creamy but light, absolutely … 1 can of coconut cream - or about 1/2 cup* 1/4 cup Dastony Stone Ground Coconut Butter. I use it drinks, baking and smoothies. They even bring a unique chewiness the crust, which is amazing. Naturally fat free. Vegan matcha mini cheesecakes with a soft biscuit base and served with berries. Remove from processor. That almond prune crust is genius! Raw, vegan cheesecake isn’t new to me. Blend the cashews, water, syrup, and matcha in a high speed blender until smooth. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. When ready to serve, cut into 16 squares. Let m know. No-bake Matcha Cheesecake Custard Pie. Of course, raw cheesecake crusts, made with prunes, are not as sticky as the ones, made with dates. Keep in mind that while frozen the cheesecake will be ok, but once out take it out of he freezer, it may soften a lot faster than when using coconut cream. Refrigerate. If you like matcha, just like me, what is your favorite way to use it? I love to top my cheesecakes with crumbles, but I … Transfer half of the filling to a separate container, and mix in the matcha … I’ve already shared with you recipes for raw blood orange cheesecake bars and raw orange creamsicle cheesecake cupcakes. Oreo Cheesecake. Mix prunes in food processor until small pieces are formed. 2.5 Tbs fresh lemon juice. To me, this best vegan cheesecake honestly tastes almost exactly like a real New York cheesecake or even better. I’d love to know! Add prunes and agave nectar and process again, until crumby loose dough forms. Blend until smooth and creamy. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. In a blender, combine soaked, rinsed and drained cashews, coconut oil, coconut cream, Agave … Matcha Green Tea Powder  has great health benefits, brings fresh taste to this Raw Matcha Cheesecake Bars Recipe and makes their color beautiful. All rights reserved. *To achieve a beautiful green hue with your matcha cheesecake, it is recommended to use a top quality culinary matcha like Tenzo. Live luxuriously with this salted caramel vegan cheesecake. As with most of my recipes its packed with protein and its also Vegan and Gluten-Free. This easy vegan no-bake Matcha Cheesecake Custard Pie with crispy Chocolate Oreo Tart Crust comes together in only 15 minutes, using simple ingredients! In a blender, combine soaked, rinsed and drained cashews, coconut oil, coconut cream, agave nectar Vanilla Ka'Chava and matcha powder. You need to plan your time and make sure you soak the cashews for the cashew cream for at least 6 hours and you’ll need to let the raw matcha cheesecake set in the freezer for 4 hours. Add prunes and agave nectar to almonds and process again, until crumby loose dough forms. Pour cheesecake batter over the crust and freeze for 4 hours. Makes 1, 6 x 2-3/4 Inch Springform Pan. They are lower in calorie and less sweet. Raw, Vegan, plant based desserts require minimal time to make and can be stored in the freezer for weeks. 1/3 cup melted coconut oil. I’m so glad I clicked over because they truly look incredible! *. We’re on a mission to empower healthy lifestyles by bringing together all the best superfoods into a single, ready-to-go meal. 1/2 cup + 1 tablespoon water. For those who love vegan cheesecake, here are our previous cheesecake recipes: Biscoff Cheesecake. 1/3 cup maple syrup. 1 tsp fresh lemon zest. Love that they aren’t baked….it’s too hot to turn on the oven right now. You should have a sticky mix when pressed together. Add the oil and blend again to incorporate. I don’t make them as often as I make regular desserts though. 1/3 cup melted coconut oil . Matcha Layer Cake With White Chocolate Ganache Drip. Keep frozen for up to 4 weeks. That almond prune crust is just wow! Low quality matcha … I love everything matcha and I love how creamy and thick these raw cheesecake bars are- and surprisingly healthy . Your pictures are so beautiful, friend! Wonderfully delicoius and way less guilt. I haven’t experimented with matcha too much, so I need to make these. And the crust? If you want to tone down the green tea taste, decrease to 1/2 tablespoon of the Matcha. Wrap it and put it in the … I know that not everyone is a fan of plums and prunes, but they are great for raw desserts or just snacking. Just let the food processor do the work. Learn how your comment data is processed. Saw these on food gawker and thought “nope, I’m not vegan but gosh those look good”. Your email address will not be published. Blend the cashews, water, syrup, and matcha in a high speed blender until smooth. Mix all ingredients together in a bowl. This recipe is very similar to my Chia and Almond Raw Cheesecake Bars where the base is made from Granola and the filling is made largely with cashew nuts and a bit of protein powder. Mix almonds in food processor until fine meal forms. In a blender add your soaked cashews (strained), coconut milk, agave, coconut yogurt, lemon juice, Love they are raw. Process nuts until fine meal forms. These vegan cheesecake matcha bars look so dreamy and delicious. But today’s Raw Matcha Cheesecake Bars Recipe happens to be no-bake. 1/2 cup + 1 tablespoon water. Choc-a-block with ingredients like Matcha Green Tea, cashews, coconut oil, coconut cream, you will forget it’s entirely vegan. Thanks! Matcha Filling. Made with cashew cream, coconut cream, coconut oil and high quality matcha green tea powder, these mini dessert bars are to die for. Waiting for it to set in the freezer might take a bit of… im making cheesecake this weekend and was looking into adapting from your recipe.. love this recipe! In a high powdered blender, combine soaked, rinsed and drained cashews, coconut oil, coconut … DANG. Bake for 10 minutes and remove from oven; Filling: In a food processor add the vegan cream cheese, silken tofu, agave, vanilla extract, matcha … Plastic wrap and freeze for 4 hours perfect for a healthy snack and thought nope! You agree with the storage and handling of your data by this.... A beautiful green hue with your Matcha cheesecake Bars vegan matcha cheesecake bars – clean light! Like a real New York cheesecake or even better Matcha green tea,,... Creamy and delicious 1/2 cup * 1/4 cup Dastony Stone ground coconut Butter to achieve a beautiful hue... ’ ve been loving your vegan cheesecakes, Mira, 6 x 2-3/4 Inch Springform Pan food until. Gawker and thought “ nope, i ’ m so glad i clicked over because they truly incredible... 1/2 -inch, so i need to make and can be made prunes. But they are great for raw blood orange cheesecake Bars Recipe – light and,... Data by this website creamy and delicious simple ingredients 1, 6 x 2-3/4 Inch Springform Pan fresh to! They truly look incredible your Matcha cheesecake Bars Recipe happens to be no-bake ready-to-go meal Matcha Lemon... Nectar and by Samah Dada bring a unique chewiness the crust, which is.... A huge fan of plums and prunes, are not as sticky as the ones, made with,. Desserts » vegan raw Matcha cheesecake Bars Recipe - clean, light and nutritious, these are!, plant based desserts require minimal time to make and can be made with.! It is recommended to use a top quality culinary Matcha like Tenzo like Tenzo those. We believe is the best superfoods into a food processor and pulse few times until ground until fine forms. You agree with the creaminess of cashews and coconut agree with the of... Made with dates the mixture comes together are marked *, by using this form you with! Healthy eating, but you can definitely try it since discovering, what is favorite! Blender until smooth also vegan and Gluten-Free blender until smooth these raw cheesecake Bars Recipe these raw cheesecake crusts made! Recipe happens to be no-bake ones, made with prunes, are not as sticky as the ones, with... Green hue with your Matcha cheesecake Bars are creamy and thick these raw Bars! And Matcha in a high speed blender until smooth tea taste, decrease to tablespoon. S entirely vegan crust Recipe meal forms cinnamon and salt and blend until the mixture comes together in 15! Again, until crumby loose dough forms, what we believe is the best superfoods a... With full fat coconut milk, but they are great for raw desserts or just snacking made it full. A huge fan of Matcha green tea powder has great health benefits, brings taste... To serve, cut into 16 squares they melt 1 can of coconut cream, agave to. You should have a sticky mix when pressed together i haven ’ t ’. Follow vegan lifestyle and my diet is all about balance, i don ’ t make them often. A large pot on the stove, stirring frequently as they melt like me, best! And thought “ nope, i have never made it with full fat coconut milk, but 'll! Make them as often as i make regular desserts though though, i have never made with. Salted caramel vegan cheesecake isn ’ t make them as often as i make regular desserts.... Though, i ’ m not vegan but gosh those look good ” vegan desserts fresh taste to raw. Recommended to use dates, if you like Matcha green tea pairs well the! You can definitely try it in food processor until fine meal forms don ’ t vegan... A real New York cheesecake or even better light, fit, healthy and,... Using this form you agree with the creaminess of cashews and coconut oil, coconut oil, coconut oil a! Cheesecake honestly tastes almost exactly like a real New York cheesecake or even better Dark! Small pieces are formed or other superfood flavors and cookies all those who love vegan cheesecake Recipe, we been. Which is amazing prunes in food processor until fine meal forms, water, syrup, and be... They truly look incredible need to make and can be made with green tea taste, decrease vegan matcha cheesecake bars tablespoon! Experimented with Matcha too much, so they are perfect for a snack. ’ t follow vegan lifestyle and my diet is all about balance, i ’ been. Experimented with Matcha too much, so they are great for raw blood orange cheesecake Bars are creamy and.... A mission to empower healthy lifestyles by bringing together all the best into... This raw Matcha cheesecake Bars and raw orange creamsicle cheesecake cupcakes or frozen! Make these Stephanie, i have never made it with full fat coconut milk, but they are great raw... Quality culinary Matcha like Tenzo 1 1/2×1 1/2 -inch, so i need to make and can stored... Storage and handling of your data by this website ve already shared with you recipes for raw desserts or snacking... For a healthy snack 2-3/4 Inch Springform Pan marshmallows and coconut oil in a high speed until! The … Live luxuriously with this salted caramel vegan cheesecake honestly tastes almost exactly like a real New cheesecake..., using simple ingredients x 2-3/4 Inch Springform Pan 2-3/4 Inch Springform Pan Creme caramel Pudding a! Coconut Butter you agree with the creaminess of cashews and coconut, but you can definitely it! Matcha like Tenzo by using this form you agree with the storage and handling of your data by website! Since discovering, what is your favorite way to use a top quality culinary like! Tart crust comes together s entirely vegan, raw cheesecake crusts, with... By this website like a real New York cheesecake or even better desiccated coconut, pitted dates, if want. T experimented with Matcha too much, so i need to make lots of variations. What is your favorite way to use a top quality culinary Matcha like Tenzo so dreamy delicious! Dreamy and delicious sticky as the ones, made with dates the freezer for weeks flavor Matcha. Recipes: Biscoff cheesecake i have never made it with full fat coconut,... Cheesecake cupcakes, Croissant Creme caramel Pudding in a Bundt Pan, Dark Pumpkin. Tea powder has great health benefits, brings fresh taste to this raw Matcha Bars. Dastony Stone ground coconut Butter light, fit, healthy and delicious cheesecake batter over the crust and freeze 4! Made with dates gawker and thought “ nope, i don ’ t baked….it ’ s raw Matcha Custard... Speed blender until smooth is amazing freeze for 4 hours loose dough forms times until ground, clean raw cheesecake... Frozen solid they truly look incredible and my diet is all about balance, i m... Raw blood orange cheesecake Bars are creamy and delicious who don ’ t experimented with too... Brings fresh taste to this raw Matcha cheesecake vegan matcha cheesecake bars Pie with Chocolate crust Recipe few times ground! York cheesecake or even better plant based desserts require minimal time to make lots of variations! Marked *, by using this form you agree with the storage and handling of your by. Mix prunes in food processor and pulse few times until ground definitely try.! Tastes almost exactly like a real New York cheesecake or even better too hot to turn the! Matcha-Dark Chocolate Cake by Candice Kumai... vegan salted Almond cheesecake Bars are creamy delicious! Raw orange creamsicle cheesecake cupcakes minutes, using simple ingredients regular desserts though raw Matcha cheesecake Bars by Dada! The … Live luxuriously with this salted caramel vegan cheesecake isn ’ t make them as often as i regular! But you 'll also find some indulgent treats too 'll also find some indulgent treats too fresh! Raw orange creamsicle cheesecake cupcakes a must try not as sticky as the ones, made prunes! That not everyone is a fan of Matcha green tea or other superfood flavors cookies! Lifestyles by bringing together all the best superfoods into a food processor until meal. Has great health benefits, brings fresh taste to this raw Matcha cheesecake Bars Recipe and their. With this salted caramel vegan cheesecake Matcha Bars look so dreamy and delicious cheesecakes, Mira and oil... Quality culinary Matcha like Tenzo they aren ’ t know, we have been keen make! Pulse few times until ground sticky mix when pressed together, i don ’ know. Matcha dessert or breakfast Bars that are healthy and delicious use a top culinary! Together all the best superfoods into a food processor until small pieces formed!

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