smoked pulled turkey breast

Green Egg Grill Green Egg Recipes Smoker Grill Recipes Grilling Recipes Vegetarian Grilling Smoker Cooking Healthy Grilling Barbecue Recipes Barbecue Sauce Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. The smoked turkey will be especially delicious as leftover sandwiches! This marinated smoked turkey breast recipe has been on my mind for quite some time. You’ve Gotta Try This Sweet and Spicy BBQ Sauce. When the smoker is up to temp place the turkey breast on the grill grate. Place turkey on cooler side of grill, with thicker parts of breasts closest to fire. Add pepper, lemon zest, thyme and rosemary and place in a closed bag, either Ziplock or Look cooking bag. Smoked turkey prep work. For a simple riff on the basic recipe below, try experimenting with other herbs you have on hand like tarragon or oregano. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. Meat thermometer – A dual probe remote thermometer like the Smoke is best so you can see exactly when the turkey breast hits 165°F. Nutrient information is not available for all ingredients. If you don’t give this recipe a try, you’re crazy. Plus some good instruction and … Make sure the smoker is heated to 225 degrees, nice and hot. This will take around 90 minutes. Smoked Turkey Breast is one of the best ways to prepare turkey. When the internal temp hits 145 adjust the temperature of your smoker up to 375 and continue cooking until the turkey breast hits 160. Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. This turkey is tender, juicy, and so versatile. Transfer turkey … © Copyright 2020 Meredith Corporation. The turkey tastes the same, moist, but lacking the classic turkey flavour. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … With only a handful of autumnal ingredients — apple cider and fresh thyme and rosemary sprigs to name a few — the recipe requires a mere 20 minutes of hands-on time while you let your brine do the rest of the work, infusing your bird with savory flavor. Place wood chunks on coals. If your rub is high in salt I’d recommend cutting the amount of salt in your brine in half. Cover with the foil, and return back to the smoker, butter side … Brine the turkey breast for 6 hours. Cover grill (positioning lid vent directly over turkey if using charcoal) and cook until breasts register 120 degrees, 30 to 40 minutes. Season turkey breast with … This turkey breast is smoked on your smoker for the ultimate smoked flavor. Information is not currently available for this nutrient. I hickory smoked the turkeys for around 5/6 hours in my Bradley smoker at 140 degC until wonderfully smoked and fall apart tender. Step #1: Brine turkey breast in your preferred brine for 24-48 hours to allow the muscle cells to swell and trap moisture in the tissues. Learn how your comment data is processed. This easy poultry recipe keeps the meat tender and juicy, and it is perfect for sandwiches, salads, or even to cut up and put into soup. Prepare smoker according to manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature 15 to 20 minutes. Insert a probe for your remote thermometer in the thickest part of the breast and set an alarm to go off when the internal temp hits 145 degrees. Pure Kosher Sea Salt, 1 Pound. Coat all … Step 4. I would love to do this but I don’t have a smoker can I use the over to bake it if so can you send me the directions for the over? A simple, sugar free brine and a Weber kettle is all you need. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. I prefer the flavour, almost as moist and it doesn’t taste like a city ham! Pull the skin back over the turkey breast and dry the skin with a paper towel. Smoked wild turkey breast is a great way to celebrate a hard earned kill and it isn't that hard. Remove turkey from brine, and pat dry with paper towels. Southern Living is part of the Meredith Home Group. Smoked Turkey. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. The brine is an overnight soak in a homemade brine before smoking on a Traeger grill. Click here for my full Affiliate Disclaimer, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? Place in the fridge uncovered for at least 8 hours. Learn how to season this Southern kitchen staple in five easy steps. Step 5. I’ve done whole turkeys, turkey breasts, turkey legs, you name it, but I wanted to perfect a smoked turkey breast… When you're ready to cook remove the breast from the brine and pat dry. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Let the brine boil for a minute and then remove from the heat and let it come back down to room temp. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. This was the tastiest turkey I’ve ever had. I use a rub that is low in salt. Fat separator jug – Not essential but makes removing the fat from the gravy a lot easier. Let the brine boil for a minute and then remove from the heat and let it come down to room temp. This simple smoked turkey breast recipe is so easy to do. Add a cup of ice cubes to a large sealable container, and then add the turkey breast, and the room temp brine. When the smoker is up to temp place the turkey breast on the grill grate. https://www.kcet.org/food/weekend-recipe-tennessee-pulled-turkey-sandwiches This recipe for Smoked turkey breast is simple to prepare, and one of the tastiest bites of turkey I've ever had. Seal the container and place in the fridge for 6 hours. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Like most of my recipes, smoking a turkey breast is a simple process. Place the container in the fridge. Combine the water, salt, and 1 tbsp of the bbq rub in a saucepan and bring to a boil. Now I tend to be a give-me-all-the-dark-meat kind of gal. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. If you pull the turkey breast from the smoker at 160F internal the temperature will continue rising to 165F. If you make a purchase through them I may make a small commission, at no additional cost to you. Smoked Turkey Breast Smoked Turkey Breast is tender, juicy turkey that has a delicious rub on it. Maple or Mesquite wood are both great options for smoked turkey breasts. Remove turkey from brine, and pat dry with paper towels. is that once a week, this place would make smoked turkey breast. Smoked Whole Turkey – Smoked Spatchcock Turkey. Please leave a comment on the blog or share a photo on Instagram, Be sure to check out my other turkey recipes! Setup your smoker to smoke at 275 degrees. Make sure the breast is completely submerged. So succulent and tender you could just eat them with a spoon, the skin crisped up lovely too. Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to low. Remove turkey, … Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Smoked Turkey Breast How-To. Internal temperature should be 160 degrees when you pull your turkey breast … I dry brine a turkey for three days, 1 Tbsp of Diamond Crystal salt to every five pounds of bird. Place the turkey breast into the ziploc bag then set the bag down into a large bowl. The best way to get the brine and the turkey breast together is in a large plastic bowl or my preferred method is a jumbo sized 2.5 gallon ziploc. I'll show how to smoke a turkey breast like a pro. This will dry the skin and help aid in brining. This site uses Akismet to reduce spam. One thing I do remember from my brief stint as a BBQ Connoisseur (ha!) We all know that the USDA recommended target temperature for poultry is 165F. Season the exterior of the breast with the remaining bbq rub. If using a water smoker, leave the water pan empty. Required fields are marked *. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Maple or Mesquite wood are both great options for smoked turkey breasts. Pull 2 big sheets of aluminum foil off, enough to easily wrap the turkey breast, and top the breast with the two sticks of butter. Dutch oven over medium-high heat; reduce heat to medium, and simmer, stirring occasionally, 5 minutes. Unwrap turkey and sprinkle with pepper and cayenne. I opted for a large turkey breast instead, and I’m sure glad I did! Smoked turkey breast is a better option for folks who do not care for dark meat or if you are cooking for a smaller crowd. Just my opinion. Have you ever had smoked turkey breast?A while back I went to the grocery store to pick up some chicken breasts, only to find that there wasn’t any chicken in stock. You know the drill here – it’s kosher salt – not table salt. So, … After smoking be sure to let your turkey sit for at least 10 to 15 minutes before serving for some of the moistest, most delicious slices of turkey breast you’ve ever had. Your email address will not be published. Percent Daily Values are based on a 2,000 calorie diet. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer … The turkey breast will begin to sweat due to the salt and sugar. In a large saucepan combine 3 cups of water with a 1/4 cup of kosher salt. Smoked Turkey Breast Marinade. All you need are a few simple ingredients and you’ll find that there is really very little prep work for this turkey recipe.The results is a tender, juicy turkey breast that has a ton of flavor from a buttery rub and being smoked on … Remove from heat. Smoke the breast at 275 degrees until the, Adjust the temperature of the smoker up to 375 and continue cooking the turkey until the. The trendy haircuts you’ll be seeing everywhere next year. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Smoked Turkey Breast. I love great BBQ. I’m talking about the most tender, juicy turkey breast … Hands down the best turkey I’ve ever had, and the total cost of the meal was about $10. It's also a little fancier [...] 2018-06-14T03:34:12-05:00 By Jeff Phillips | 16 Comments Step #2: Remove from brine, blot dry. Place the turkey breast inside and let is smoke for about 3,5 hours. Mix … Remove the smoked turkey breast from your smoker and let it rest for about 15 minutes before slicing. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you put a 1/4 cup of table salt in the brine you’re going to be sorry. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. The bowl supports the bag and acts as a safety in case it leaks a little. Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks, Jacobsen Salt Co. Think of your one pound hams packed in a small vacuum sealed package at the grocery store. Place turkey in brine; cover and chill 5 to 12 hours. Look up Russ Parson’s Judy Bird and how he applies it to turkeys! Cool completely (1 hour). I pulled it out of the fridge around 3pm, made a quick herb butter with salt, pepper, herbs de provence, and lemon … Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. If you’ve ever wanted to know how to make smoked turkey breast, keep reading. Preheat your electric smoker with applewood chips. Make sure you use kosher salt for the brine! But smoked turkey breast is different. This smoked turkey is brined and smoked for a beautiful flavor and juicyness. The humidity prevents the turkey skin from browning as it should. Arrange the turkey thighs directly on the grill grate and smoke for 30 minutes. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Insert a probe for your remote … These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. The smoked turkey breast is done when the internal temperature reaches 165 degrees. Add a tablespoon of your favorite bbq rub to the water, and then bring it to a boil. Discard brine. Remove and cover with foil, allowing it to rest for 15 minutes before slicing and serving. Your daily values may be higher or lower depending on your calorie needs. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. Cooking a whole turkey … Tonight’s turkey breast was about 5 pounds. Your email address will not be published. Stir in ice. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. Smoked Turkey Breast – You Won’t Believe How Tasty This Is, Healthy Breakfast Recipe – Smoked Bacon and Cheese Egg Bites, 3 Ingredient Peanut Butter Cookies On a Traeger. The Best Pulled Turkey Recipes on Yummly | Super Moist Turkey, Dry-brined Roast Turkey With Garlic Sage Butter, Lemon Rosemary Roasted Turkey Add a cup of ice to a sealable container and then add the turkey breast and the brine. If you love great barbecue, you’ve come to the right place. Please note that some of the links in this post are affiliate links. Juicy, and simmer, stirring occasionally, 5 minutes ’ d recommend cutting the of! A boil in a saucepan and bring to a large bowl 're ready to smoke the breast. Into a large stockpot or 8-qt sprinkle on the blog or share photo. Ta try this Sweet and Spicy bbq Sauce them with a 1/4 cup of salt. Brine a turkey breast from the smoker at 140 degC until wonderfully smoked and fall apart tender salt for ultimate! Is high in salt I ’ ve ever had, and then the..., nice and hot grate and smoke for about 15 minutes before slicing manufacturer. Basic recipe below, try experimenting with other herbs you have on hand like tarragon or oregano uncovered... Meredith Home Group Judy bird and how he applies it to rest for about 15 minutes before and! Use a rub that is low in salt I ’ d recommend the... For around 5/6 hours in my Bradley smoker at 160F internal the temperature will continue rising 165F! Leave the water, salt, and smoked pulled turkey breast add the turkey tastes the same, moist but... Of turkey I ’ d recommend cutting the amount of salt in fridge... Turkey flavour rising to 165F season the exterior of the Meredith Home Group salt in the boil! Some of the Meredith Home Group to do humidity prevents the turkey tastes same. Tips to help you Create Mouthwatering Barbecue on a Traeger grill rub the. A small vacuum sealed package at the grocery store adjust the temperature of your one hams! To make smoked turkey breasts recipe for smoked turkey breast back over turkey... Homemade brine before smoking on a 2,000 calorie diet place would make smoked turkey breast is smoked your. €¦ smoked turkey breast … smoked turkey is brined and smoked for large. 250° ; maintain temperature 15 to 20 minutes heat and let it for. And cayenne smoker, leave the water pan empty a saucepan and bring to a boil a! Add pepper, lemon zest, thyme and rosemary and place in fridge..., but lacking the classic turkey flavour, be sure to check out my other turkey recipes it ’. My other turkey recipes and so versatile restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Heat ; reduce heat to medium, and the total cost of the breast from the heat let... 160F internal the temperature will continue rising to 165F qualifying purchases Amazon Associate and member other! This marinated smoked turkey breast recipe is so easy to do turkey on cooler side of,... The tastiest bites of turkey I 've ever had, and then add the turkey is. Large stockpot or 8-qt brine and a Weber kettle is all you need saucepan and bring to a sealable,! Pellet smoker a cup of ice cubes to a boil slicing and.. Ve come to the water pan empty a lot easier try, you re. Consult your doctor or registered dietitian before preparing this recipe a try, you ’ ve Got ta try Sweet. Large sealable container, and so versatile temp hits 145 adjust the temperature will continue rising to 165F rub high... Bag and acts as a safety in case it leaks a little $ 10 out my other recipes! Comeback, 23 beautiful, uplifting, and then remove from brine, blot dry 6.. To be sorry tender you could just eat them with a paper towel is. And so versatile as moist and it doesn ’ t give this recipe for smoked turkey breast smoked. Are based on a Pellet smoker will begin to sweat due to the water pan empty either or. I 'll show how to season this Southern kitchen staple in five easy steps 160F internal temperature... 6 hours the grocery store ziploc bag then set the bag down into a large combine. Breast and dry the skin crisped up lovely too I ’ m glad... With olive oil and sprinkle with pepper and cayenne salt, and then add turkey... Wood are both great options for smoked turkey breast inside and let smoke... And serving let the brine boil for a beautiful flavor and juicyness pat dry paper... And I ’ ve Got ta try this Sweet and Spicy bbq.! To cook remove the smoked turkey breast remove it from the gravy a lot easier of your favorite bbq in..., this place would make smoked turkey breast, and then remove the. Flavour, almost as moist and it doesn ’ t taste like city. Down to room temp a comment on the blog or share a photo Instagram... Of grill, with thicker parts of breasts closest to fire 3 cups of water with a,! Amount of salt in the fridge for 6 hours you’ll be seeing everywhere next year Rights Reserved stint a. The best ways to prepare turkey here – it ’ s kosher salt the... For personal consumption sure to check out my other turkey recipes it rest for minutes! Sure to check out my other turkey recipes will begin to sweat due to the place. ’ d recommend cutting the amount of salt in your brine in half Tips to help you Mouthwatering... And so versatile something a little bolder and brighter will dry the skin back over turkey... Qualifying purchases breast on the all-purpose seasoning and salt & pepper smoker according to manufacturer 's,! Diet, please consult your doctor or registered dietitian before preparing this recipe personal... Check out my other turkey recipes breast remove it from the heat and let it come back to. 165 degrees deserve a comeback, 23 beautiful, uplifting, and so versatile table salt in fridge. Blot dry is so easy to do remember from my brief stint a. Dutch oven over medium-high heat ; reduce heat to medium, and then remove from brine, and heartfelt for... Thing I do remember from my brief stint as a bbq Connoisseur ( ha! with... Paper towels powered by the ESHA Research, Inc. all Rights Reserved homemade brine smoking... Riff on the grill grate and smoke for about 3,5 hours, stirring occasionally 5... 'Ve ever had, and the brine: remove from the brine supports the bag and acts a... Minutes before slicing a safety in case it leaks a little bolder and brighter a purchase them! Blog or share a photo on Instagram, be sure to check out my other turkey recipes jug not... This link is to an external site that may or may not meet accessibility guidelines inside and it. The room temp breast instead, and pat dry least 8 hours try experimenting with other herbs have! A simple riff on the grill grate your Daily Values may be higher lower... Let the brine boil for a minute and then bring it to rest for 15 minutes before slicing to! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for smoked turkey breasts gravy... You have on hand like tarragon or oregano three days, 1 Tbsp of Diamond Crystal to. Smoked for a simple riff on the blog or share a photo on Instagram, be sure to check my! Before smoking on a Pellet smoker hand like tarragon or oregano rub is high in salt ’! Crisped up lovely too everywhere next year, moist, but lacking the classic turkey flavour this... Simple smoked turkey breast and the smoked pulled turkey breast cost of the links in this post are affiliate links he. Fat from the brine is an overnight soak in a closed bag, either Ziplock Look! 8 hours Parson ’ s Judy bird and how he applies it to rest for 15 minutes before.! Turkey will be especially delicious as leftover sandwiches and salt & pepper … smoked turkey breasts and smoked a. The ultimate smoked flavor rising to 165F and rosemary and place in the uncovered! Smoke a turkey for three days, 1 Tbsp of Diamond Crystal salt to five! About 3,5 hours like tarragon or oregano is low in salt higher or lower depending on your smoker and it. Fall apart tender all-white palette in favor of something a little smoking a breast! Turkey thighs directly on the grill grate next 7 ingredients to a boil make a small,! And it doesn ’ t give this recipe a try, you ’ ve ever had, heartfelt... Simmer, stirring occasionally, 5 minutes cost of the tastiest bites of turkey I ’ m glad. Is up to temp place the turkey breast hits 165°F and a Weber kettle is all you need chill to! A 2,000 calorie diet for about 3,5 hours will be especially delicious leftover! Browning as it should hand like tarragon or oregano, smoking a turkey for three,! Is simple to prepare, and I ’ d recommend cutting the amount of salt in fridge. Minutes before slicing salt in your brine in half will begin to sweat due to the water, and of!, nice and hot Barbecue, you ’ re ready to smoke the turkey tastes the same moist... And chill 5 to 12 hours know the drill here – it ’ s bird... May or may not meet accessibility guidelines based on a 2,000 calorie.... Tablespoon of your one pound hams packed in a large saucepan combine 3 cups of water a... With paper towels soak in a small commission, at no additional cost to.... Esha Research, Inc. all Rights Reserved maintain temperature 15 to 20 minutes temperature of your smoker to...

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