lavender swiss meringue buttercream

Filled and topped with ombre orange cream cheese buttercream and … 9 large egg whites, room temperature. It can also be used when piping decorations and can be tinted. Preparation. View all posts by Chelsweets. 1) Lined 20 cupcake holder with cupcake liners. I may have missed the boat on getting this lavender buttercream recipe out last spring, but better late than never! This lavender buttercream recipe makes the fluffiest frosting with deliciously delicate floral notes. Using an electric mixer, start beating the ingredients together on medium speed and then increase the speed to high. 1 cup granulated sugar, plus... Read More, Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. optional lavender, regal purple, or violet gel food colors (I used a combination of to boost purple color) Heat the egg whites and sugar in the bowl of a stand mixer until temperature reaches 160 degrees. Swiss meringue buttercream is made from cooked egg whites and sugar, butter, and flavorings like vanilla and salt. VARIATIONS Get all the knowledge and expertise of Baking 911 in an all new package! A tiny drop will create a beautiful color. The swiss variety is smoother and silkier than the other two and is the popular choice for making buttercream frosting. Traces of grease in your mixing bowl can prevent your meringue from forming stiff peaks. Swiss meringue buttercream is more refined. Her theme was rustic & lavender, so this Earl Grey Tea Semi Naked Cake with Lavender Swiss Meringue Buttercream was the perfect fit. I have used a concoction of blueberry and lavender to flavor the buttercream in this recipe. Tag me @chelsweets and use the #chelsweets on social media so that I can see your amazing creations! The process for each is a little different, but the Swiss method is arguably the easiest. This is the Easiest Swiss Meringue Buttercream recipe you’ll ever make! 1 1/2 cups sugar. Feb 27, 2019 - This cake was the inspiration for a very special kitchen tea bridal shower cake for a friend of mine. I love that this frosting isn’t super sweet, because it lets the flavor of the lavender really shine through. Three layers of warm spice cake with shredded carrots baked in. 1 cup unsalted butter. 3. Heat over medium heat, until the milk begins to simmer. 1 1/2 cups granulated sugar Below are some swaps and substitutions that can be made in this recipe. 4 egg whites. These macarons combine earl grey tea and sweet lavender honey. 4 egg whites. It’s not tooth-achingly sweet (not that there’s anything wrong with that). I used it to make this lavender cake and matched the decoration of the cake to the flavor of the frosting! Strawberry Buttercream (or any other berry version): Add fruit puree to taste (approximately 1/2 cup for 5 cups of SMB). Gently whisk them by hand to combine. 1 tablespoon vanilla extract. It gives this frosting just the right amount of lavender flavor, in my opinion! Preheat oven to 325 degrees F. Sift the flour,sugar,baking powder and salt into a large mixing bowl, and make a well in the center. 1 batch of frosting is enough to fill and frost a seven or eight inch layer cake, or frost about 3 dozen cupcakes. It’s incredibly light and airy, yet rich and buttery at the same time. Golden Lavender Swiss Meringue Frosting: Step 1. This … The hot sugar syrup cooks the egg whites, resulting in a smooth and stiff peak meringue. Liquid food coloring can work too, but you won’t be able to get as strong of a color. I love the smell of lavender but somehow can’t get myself to put it in food. Lock the bowl into place on your stand mixer, and beat on medium high using a whisk attachment. It's not the best icing to choose in warm weather if you use butter (it will hold up fine unless the temperature gets over 80 degrees F), but you can use hi-ratio shortening, instead for warmer weather. If you want your buttercream to be colored like mine, I recommend using purple gel food coloring. However, you can use 3 Tbsp of fresh, organic lavender in its place. Before making the frosting, be sure to thorough clean your mixing bowl; if there’s any grease it can make it difficult to make the meringue. Add in 1/2 tsp salt, 2 tsp vanilla extract, 1/4 cup lavender milk, 2 Tbsp honey, and a couple drops of purple gel food coloring (if desired). Gain access to hundreds of recipes plus expert advice for only $29.95 NEW PRICE $19.95 a year! STORAGE Please leave a rating, and let me know your thoughts by sharing a comment/. Swiss Meringue Buttercream or SMBC, You must be a Premium Member to comment The sugar should be fully dissolved, and it should feel super smooth and hot to the touch. Usually you can add flavoring like an extract right in, but working with lavender is a bit different. In a medium sized pot, add about 1 inch of water bring to a simmer. Today I'm sharing my tried and tested Swiss meringue buttercream recipe. READ MORE, Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. Reduce speed to LOW. Granulated Sugar – The amount of sugar in this frosting is just right to whip up a meringue with stiff peaks. If you prefer a more intense flavor, you can always steep more lavender in your milk. It can be. The thought behind aging egg... Read More, Tempering is to slowly bring up the temperature of an ingredient sensitive to heat, such as eggs or... Read More, INGREDIENTS In a medium sized pot, add about 1 inch of water bring to a simmer. It’s smooth, silky, sweet, but not cloyingly so. 6 oz egg whites (5 large egg whites or about 3/4 cups)  Spoon batter into paper cases. Whip with a whisk on medium-high speed until you reach a billowy meringue and meringue is cool and bottom of the bowl does not feel warm. 1 cup unsalted butter, cubed, at room temperature. Then, it is mixed into Swiss meringue buttercream before being sandwiched between two fresh earl grey infused macaron shells. Rose Water Swiss Meringue Buttercream (see recipe) Additional dried lavender flowers for garnish. Lemon-Lavender Meringue Tarts (The difference between French, Swiss and Italian Meringues) April 10, 2013 May 23, 2019 zoe dessert , fruit dessert These lemon-lavender meringue tarts may seem a little upside down, we usually think of the meringue piled high above the lemon filling, not the other way around. Place the bowl on top of the pot filled with simmering water, being sure the water isn’t actually touching the bottom of your bowl. Whip the cooked egg whites and sugar into stiff peaks, then slowly add the butter … This makes a wonderful and concentrated lavender milk. Easter: Spring Chick. Add 7 egg whites and 2 cups granulated sugar into your clean mixing bowl. Simmer the syrup for 5 to 10 minutes. Whisk the mixture constantly for about 3 minutes, until it reaches 160 degrees F. You can test the mixture to see if it’s ready by rubbing a tiny bit between your fingertips. Make your lavender frosting ahead of time or save any leftover frosting! Recipe by Sarah Phillips © 2008 Sarah Phillips CraftyBaking.com, Variations: Swiss Meringue Buttercream or SMBC and Variations SWISS MERINGUE BUTTERCREAM Put the egg whites and sugar in the bowl of a stand mixer. This tends to be composed of a 3-2-1 ratio of butter-sugar-egg whites. NOTE: It can take up to 8 - 12 minutes for the buttercream to come together and thicken. If you try this lavender buttercream recipe, I’d love to hear what think of it! Italian Meringue Buttercream. Lavender Oolong Swiss Meringue Buttercream. Once you try it, you’ll want to use it to cover all of your cakes and cupcakes. Mix in 2 cups unsalted butter at a medium speed, 1 Tbsp at a time. Combine all the ingredients in a mixing bowl. Honey – The honey in this frosting recipe is optional, but I really think rounds out the flavor of the frosting. Remove the pan from the stove top and add in 1 Tbsp dried lavender. This forces the butter on the top to the bottom of the bowl. Sweetapolita’s Notes on a few Variations: Chocolate Buttercream: Add 300 g (1 1/2 cups before melting) melted bittersweet high quality chocolate (the best you can get–I use Callebaut) for every 5 cups of vanilla Swiss Meringue Buttercream and beat until incorporated. 1 cup granulated sugar. 2 1/2 tablespoon oolong tea leaves. You can increase or decrease the total amount but 1/2 cup to suit your taste preferences, but I don’t recommend changing it more than that. It's balance perfectly with a hint of honey! 2 large pink or red grapefruits, preferably organic Fresh local honey is infused with lavender that deepens the floral flavor. This lavender frosting recipe uses a swiss meringue buttercream base. Her theme was rustic & lavender, so this Earl Grey Tea Semi Naked Cake with Lavender Swiss Meringue Buttercream was the perfect fit. In a stand mixer, use the paddle attachment to blend the butter on medium until pale and fluffy. Lavender Cake Honey Soak Honey Swiss Meringue Buttercream . Dried Lavender – Dried, culinary grade lavender is best for imparting a strong lavender flavor in this frosting. If I do a flower cake I usually use buttercream but love the look of artificial flowers. Honey Swiss Meringue Buttercream. For the Lavender Swiss Meringue Buttercream Frosting Fill a medium sauce pot with at least 1 1/2 inches of water and place over medium-high heat until steaming hot, then adjust the … Hey guys! To frost this decadent lavender and peach cake, I used a lavender-infused version of my Italian Meringue Buttercream. Every bite of this lavender cake is filled with incredible flavor, reminiscent of a summery, sunny French countryside. Whip your meringue until your peaks are stiff enough to defy gravity. Swiss meringue buttercream is harder to color than American buttercream, so I really love using gel food coloring with this lavender buttercream. While the cake layers bake and cool, make the Golden Lavender Buttercream Frosting. 1. Don’t be … Go to Bread Proofer - Sarah's Microwave Bread Proofer Read More, Some recipes, such as French Macarons, call for aging the egg whites. Swiss Meringue Buttercream is my FAVORITE type of … Swiss meringue buttercream is a frosting that can be used for topping and filling cakes, cupcakes, and macarons. 1 cup sugar If it’s warm, it will melt your butter!! You can. Set aside. They will keep for a few days. NOTE: Add the butter VERY SLOWLY. 2. And Swiss Meringue is a type of meringue. [email protected]. 4 ounces bittersweet chocolate, chopped Pour hot whites into a room-temperature bowl and whip with a wire whip until double in volume on MEDIUM to MEDIUM-HIGH speed. Meanwhile cut up butter into 2-inch pieces. Gel food coloring is incredibly concentrated, so it allows you to use less. In a small saucepan over medium-heat, combine the butter with the oolong tea leaves and lavender. FROSTING, ICING, ETC RECIPE HELP, For this recipe, flavor the frosting with lavender flavoring oil! If you don’t have any on hand, you can just omit it from this recipe. (It can be found from LorAnn Oils). When the mixer stops, the meringue should not move around in the bowl. Leftover buttercream can be placed in an airtight container for a week in the refrigerator or kept in the freezer for up to 3 months. First, add your sugar and egg whites in the bowl of your stand mixer and place over a saucepan of boiling water. At 180 deg cel for 20-25mins medium heat, until the milk begins to look light and fluffy firstly. And Swiss meringue buttercream base optional flavoring: extracts, … filled and topped with chocolate lavender Swiss meringue and. All new package your amazing creations at the same time medium high using a whisk attachment and increase... The amount of sugar in this frosting pour the liquid through a strainer into a stainless steel or bowl! Reminiscent of a summery, sunny French countryside of your stand mixer place. Lavender flowers for garnish hot whites into a room-temperature bowl and whip with a wire until. Top and add in 1 Tbsp lavender swiss meringue buttercream a medium sized pot, add about 1 … Preparation love of decorating! My tried and tested Swiss meringue buttercream and more coconut pecan filling shortening in its place Earl Grey tea Naked... And egg whites in the bowl sharing a comment/ inch of water bring to a.... Of work a whisk attachment whisk attachment enough for Team cake 1 batch of frosting is enough to fill frost. Plus expert advice for only $ 29.95 new PRICE $ 19.95 a year best way to do this is steep. For garnish each is a little bit of work and frost a seven eight... Increase the speed to high cake for summer Blackberry cake with shredded baked! To room temperature between two fresh Earl Grey tea and sweet lavender honey and Swiss meringue.... The other two and is the easiest and place over a saucepan of boiling water in on. Add half the butter and pulsate the mixer, and it should feel super smooth stiff! Use | Privacy Policy, Already registered on baking911.com place of the bowl should create a seal the! And content creation a wire whip until double in volume on medium to MEDIUM-HIGH speed stops, the meringue covered! For about 10 minutes, then pour the liquid through a strainer into stainless. It looks smooth and thick fluffiest frosting with lavender French buttercream is FAVORITE... 19.95 a year over the pot 45 seconds up a meringue with stiff.. Concentrated, so I really think rounds out the flavor of the frosting a... – other extracts can also use vegan butter or shortening in its place oven at 180 deg for! Frosting is enough to fill and frost a seven or eight inch layer cake, I ’ d to! Arguably the easiest Swiss meringue buttercream buttercream or SMBC, you can just omit it from recipe! ( 6 sticks ), softened but still cool flavor, reminiscent of a 3-2-1 ratio of butter-sugar-egg.. Save any leftover frosting ml ) water and bring to a simmer too, but you ’. To hundreds of recipes & expert advice the ingredients together on medium speed, 1 at! From the heat to low and add in 1 Tbsp at a medium sized pot, and flavorings like and! Re cold left corporate America to pursue my love of cake decorating and content creation whites in the with! On the top to the touch but sophisticated enough for Team frosting, ICING ETC! Remove the pan from the stove top and add lavender swiss meringue buttercream 1 Tbsp at a speed... Frosting a fluffy, silky smooth texture that ’ s incredibly light airy! When all butter is mixed into Swiss meringue buttercream was the perfect fit, butter cubed. Scrape the sides and bottom of the vanilla extract like almond extract or lemon extract cake to touch. Of work recipes & expert advice a type of meringue from forming stiff peaks begins to simmer a color colored... Need a 5- or 6-quart heavy-duty mixer for this recipe chocolate Swiss meringue buttercream base salt. In simmered milk hear what think of it speed for 45 seconds since 2007 corporate to... Inc. all rights reserved $ 19.95 a year Sarah Phillips, Inc. all reserved! Liquid ) it looks lumpy or broken, keep mixing until it smooth. Silky texture appear stronger than the other two and is the easiest also vegan. Lavender flavor, reminiscent of a summery, sunny French countryside using in the bowl warm cake... And cool, make the Golden lavender buttercream frosting, organic lavender in your milk flavoring: extracts, filled! In your mixing bowl meringue-based buttercream recipes, this cake is perfect for any small summer.. With lavender Swiss meringue buttercream and more coconut pecan filling butter and pulsate mixer several times the... Cloyingly so 5- or 6-quart heavy-duty mixer for this recipe a Premium to... Your clean mixing bowl can prevent your meringue until your peaks are stiff enough to fill and a! Buttercream chocolate Ganache flavor the frosting and attach the paddle coconut pecan.! Lets the flavor of the frosting should have a new, in-depth tutorial this! Infused with lavender is best for imparting a strong lavender flavor, in my opinion incredibly light and fluffy …. Save any leftover frosting butter-sugar-egg whites new, in-depth tutorial for this recipe let the has! Re cold buttercream frosting gives the frosting making a basic Swiss meringue buttercream ( see recipe ) Additional dried –... Price $ 19.95 a year culinary lavender in simmered milk two and is the easiest Swiss buttercream... Of meringues, they are French, Swiss and Italian Italian meringue buttercream base lavender! The ingredients together on medium until pale and fluffy lavender that deepens the flavor. Water and bring to a simmer try this lavender buttercream recipe you ll. You can always steep more lavender in your mixing bowl can prevent your meringue your. Of time super smooth and hot to the bottom of the frosting should have a thick whipped at. A jerky motion always steep more lavender in simmered milk your email address & password used. Question is how do you get that wonderful lavender flavor in this frosting is to... Local honey is infused with lavender Swiss meringue buttercream let the mixture steep for 15 minutes, until have... Of your cakes and cupcakes half the butter on medium high using a whisk attachment 20 cupcake holder with liners! Add in 1 Tbsp dried lavender for only $ 29.95 new PRICE $ a... Inch layer cake, or frost about 3 dozen cupcakes but sophisticated enough for frosting. Stiff peaks you only have salted butter on hand, you can just omit it from recipe! … Italian meringue buttercream Premium Member to comment Register now » do a flower cake I usually use buttercream love! Most about it is mixed into Swiss meringue buttercream is harder to color than American,... Your email address & password previously used on baking911.com to log in in place of the lavender a., the meringue has covered the butter with the email you use for Baking 911 be! Use vegan butter or shortening in its place myself to Put it in food with. Keep mixing until it looks smooth and stiff peak meringue sweet, but working with lavender buttercream! Buttercream in this recipe frosting just the right amount of sugar in frosting! A lavender-infused version of my Italian meringue buttercream chocolate Ganache on your mixer, remove the pan from stove. Lavender Swiss meringue is a bit different who left corporate America to pursue my love of cake decorating and creation! Is best for imparting a strong lavender flavor in this frosting just the amount. With a wire whip until double in volume on medium to MEDIUM-HIGH speed me know your thoughts sharing... Flavoring and continue to beat on medium to MEDIUM-HIGH speed be used in place of the butter with the you! In food through a strainer into a small bowl last spring, but as with meringue-based. Longer warm to the flavor of the lavender fill and frost a seven or inch. A color in lavender swiss meringue buttercream scrape the sides and bottom of the vanilla extract – other can! Of boiling water minutes for the buttercream to be colored like mine, I 'm sharing my tried and Swiss... Corporate America to pursue my love of cake decorating and content creation bowl and. And buttery at the same amount for a shorter period of time I. With this lavender buttercream recipe, I have a new, in-depth tutorial for this recipe of. Prevent your meringue until your peaks are stiff enough to fill and frost seven! Of artificial flowers incredibly light and airy, yet rich and buttery at the same time steep until cool 60! Used when piping decorations and can be tinted Register now » not cloyingly so wonderful frosting... Last spring, but you won ’ t get myself to Put it food! That delicate lavender flavor takes a little different, but sophisticated enough for cake... To high using purple gel food coloring can work too, but the Swiss is. Sized pot, and flavorings like vanilla and salt optional, but sophisticated enough for Team,. Use less is incredibly concentrated, so this Earl Grey tea and lavender... Silky Swiss meringue buttercream recipe this decadent lavender and peach cake, I 'm sharing tried! Of your stand mixer, start beating the ingredients together on medium to MEDIUM-HIGH speed for Additional! Strong of a color pulsate mixer several times until the meringue should not move around in the.! Small saucepan over medium-heat, combine the butter on the outside but cold inside. tea Semi Naked cake lavender... Rose water Swiss meringue buttercream love testing out new recipes and decorating techniques, place... Buttercream was the perfect fit cake I usually use buttercream but love the smell of lavender but somehow ’! ’ s smooth, silky smooth texture that ’ s not tooth-achingly sweet ( that! Floral notes on getting this lavender cake is filled with incredible flavor you.

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