fried modak recipe by madhura

Deep fried in ghee or oil, it can keep good for few days too. The stuffing for Fried Modak is similar to that of Ukadiche Modak. Fried Modak is a crispy version of modak. Designed and Developed by Xdenx Web Agency. For making the modaks, take out the flour in a big missing bowl. The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling. Serves: 4. … Ingredients for Fried Modak. Give it a resting time of about 30 minutes. Ukdiche Modak - उकडी चे मोडक | Traditional steamed Modak - Ganpati / Ganesh Chaturthi Special Recipe - Duration: 23:00. Let's stay updated! Fried modak is made with wheat flour outer covering and coconut, jaggery filling. Gather all plates at the center of stuffing and try to seal edges. On this Ganesh Chaturthi, here’s how you can prepare fried Modaks to offer to Lord Ganesha. Put a wet cloth on the dish. Be the first to rate this post. Among the many recipes, Ukadiche modak ( translates to steamed modak) made with rice flour and coconut jaggery mixture is the popular one. Once all the modak are ready, put the steaming rack inside the steamer pot and cook covered for 10 mins on low to medium heat. After 30 mts again mix coconut mixture well and cook for 2 minutes. Fried Modak Recipe – Talalele Modak Recipe – How to make Maharashtrian Fried Modak Recipe – Ganesh Chaturthi Recipes. Mix everything well together. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Mix well till the coconut becomes soft and the jaggery melts. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. The best recipes with photos to choose an easy modak and fried recipe. Many different varieties of modak like fried modak, steamed modak, dry fruits modak and many more are made on Ganeshji’s birthday. But it is very easy and manageable to make in this fried modak recipe… Add 1 tbsp stuffing into it. Ganapathi Bappa Morya! Shubhangi Keer 504,269 views 23:00 For making the modaks, take out the flour in a big missing bowl. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. The outer casing is made of a mix of semolina (suji), wheat flour, maida and dash of salt mixed with ghee that gives a nice crispy texture when air fried. Subscribe to our Newsletter for new Blog Posts, & new Recipes. it is specifically made during the indian festival of ganapathi chaturthi. Fry the chopped cashewnut till it is golden brown. Grease the rolling area and roll the ball to a roti that is neither too … Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. Add water and knead dough as chapatti dough. For making the modaks, take out the flour in a big missing bowl. A deep fried modak recipe with a sweet stuffing of Coconut inside and very crispy outside. Fried Modak is a Maharashtrian dish which is a popular Ganesh Chaturthi recipe. Heat up a pan on medium heat. Ganesh Chaturthi recipes | Fried Modak Recipes | How to make Modak without mould – is an easy to prepare sweet recipe. Take all purpose flour, soji, salt, mix well and add hot oil, mix by using spoon. I got a good feedback stating … This video is unavailable. It is a simple prasad (bhog) that’s sure to impress Bappa! Diwali Recipes Jaad Pohe Chivada – Marathi Recipe . To it add refined flour, salt and ghee. This year Ganesh Chaturthi is being celebrated from 22 August 2020. Add caption: If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam. Fried Kozhukattai (Fried Modak / Fried Modhakam) is a popular savoury variation of the normal Kozhukattai made during Ganesh Chaturthi festival. Place Modaks over towel, leaving enough space around … Place Modaks over towel, leaving enough space around each modak. During these 10 days various dishes and snacks such as Ukadiche Modak, Fried Modak, Chakli, Kodbale, Besan Ladoo, Rava Ladoo and kheer made with moong dal, chana dal, etc. Add pinch of salt and ghee. 10.Take each circular piece keep stuffing pinch the sides as shown and finally gather to form a proper modak. 12.In-between heat a kadai with oil. Nowadays you get to see a variety of modaks like mawa modak, chocolate modak, stuffed modak, modak stuffed with dates and dry fruits. Ukadiche Modak are steamed unlike Fried modak which is deep fried.I made Ukadiche Modak last week which are my favorite. There are two types of Modak, fried and steamed also known as Ukadiche modak.In both varieties, they are stuffed with a sweet filling made of coconut, jaggery, and cardamom. Take maida in a dish. Gather all plates at the center of stuffing and try to seal edges. Jump to: ️Why I Love This Modak Recipe Ingredients ‍Step By Step Photo Instructions Expert Tips Recipe Card ⭐ Reviews ️Why I Love This Modak Recipe. Modak is Bhagwan Ganeshaâ s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival.. Offering to Ganesha usually concludes with … The outer covering is crispy and the interior is soft. Note: Check the detailed recipe … Knead the dough till it becomes stiff but yet little bit soft. Mix rice flour and glutinous flour well and seive 2 to 3 times. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. But there are other varieties of modak such as mawa modak, steamed modak, fried modak, chocolate modak or dry fruits modak. Fried Modak Recipe for Ganesh Chaturthi - Easy & Quick Recipe Cover and keep the dough aside for 20 minutes to set. Subscribe to our Newsletter for new Blog Posts, & new Recipes. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. Divide the dough to 4 equal balls. Heat 2 cups of water in a steamer pot. Mix everything really well. To make dough. Repeat above steps of shaping and filling the modak for rest of the dough and filling. Ganesh Chaturthi is a festival which is celebrated with full swing all over India for ten days till Anant Chaturdashi. I was afraid last year how it would turn out without opening up in oil and if it would spoil the oil. Add jaggery, coconut and sesame seeds to it. Close the cooker and cook for 15-20 minutes. This is also made when there are excess or left-over stuffing available. During these 10 days various dishes and snacks such as Ukadiche Modak, Fried Modak, Chakli, Kodbale, Besan Ladoo, Rava Ladoo and kheer made with moong dal, chana dal, etc. How to Make Sassy Ukadiche Modak. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. modak recipe by nisha madhulika. Fried modak recipe with step by step photos.Fried modak or fried mothagam is a deep fried sweet dish made for Ganesh Chaturthi.It has a crisp outside with a chewy coconut as stuffing inside.Traditionally modak is made with rice flour dough and is steamed which I’ve already posted years back.Fried modak is usually made with maida and rava for outer dough but I’ve used wheat flour … What is Modak. Take poppy seeds in microwave bowl and microwave for 2 mts. 13.Put modak and fry modak in medium heat till golden take out in a tissue. Add milk and mix well. Ukadiche modak is a must for naivedyam of Lord Ganesha. The steamed version, called ukdiche modak, is eaten hot with ghee. October 18, 2019. For stuffing. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. The steamed version, called ukdiche modak, is eaten hot with ghee. I have used Whole wheat flour here, you can also use all purpose flour. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. Do not make thin dough. Fried Kozhukattai Recipe. Now add water in small portions and knead soft dough. 4.5 from 2 votes. Finely chop the cashews and almonds and peel the cardamoms to make powder. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. Finely chop the cashews and almonds and peel the cardamoms to make powder. Fried Modak is a Maharashtrian dish which is a popular Ganesh Chaturthi recipe. Adding little rava while kneading the dough gives crunchy taste. modak recipe. To it add refined flour, salt and ghee. Spread the … Sweet coconut filling in nice and soft rice flour coating tastes just amazing. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. My mom told me this recipe when she was here. Traditionally, Modak’s outside cover made from rice flour and steamed which is called Ukadiche Modak. Remove the lid and take out the modak and serve them Lord Ganesha’s love for modak gives him the name Modakapriya. Diwali Recipes Khare Shankarpale – Marathi Recipe. Also known as Modaka or Modakam in South India, these sweet dumplings have heavenly stuffing made with coconut, sesame seeds or sweet lentils. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Ganesh Chaturthi is on Friday, the 25th of August 2017 and how can we not make Modaks for our lovely Lord Ganesha. Recipes; Deep fried modak Deep fried modak. Crispy Fried Modak is an awesome sweet dumpling stuffed with a sweet filling made of an amalgamation of coconut, cashew nuts, almonds, poppy seeds, sweetened with jaggery and pleasantly flavored with cardamom powder. Subscribe. October 21, 2019. The dough should neither be too thick nor too thin. Transfer the dough into a bowl and cover it. Fried modak recipe - Today is Ganesh Chaturthi. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Remove in a plate and keep aside to cool slightly. Cover the dough and keep for 30 mts. I always want my modak to have beautiful looking pleats which I can never achieve in classic ukadiche modak (when shaped with hand). No votes so far! Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival. 40 shares. It’s a no-fail and beginner-friendly recipe. Ganesh Festival special recipes prepared by Madhura including Ukadiche Modak, Talniche modak, Khawa Modak, Chakali, Shankarapali, Karanji, Chivda, Ladu... Home; All Recipes. Step 4: Steaming . Add salt, ghee and mix well. Now put modak on this wet cloth. I just drool over her modaks they just melt in your mouth. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. Milk gives nice white color to modak. Heat up 2 tsp oil in a pan. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. Recipe by Swati Total Time: 45-60 minutes. How to make Fried Modak Recipe. Designed and Developed by Xdenx Web Agency. Though a little tricky recipe, worth trying as the end product is simply delicious. Fried modak recipe for the Ganesh Chaturthi festival. Wheat flour – 1 cup (150 grams) Refined flour – 1/4 cup (25 grams) Ghee – 2 tbsp Salt – 1 pinch. Diwali Recipes Mande – Marathi Recipe. Add a little water at a time and knead thick dough from it. Ganpati (Ganesh Chaturthi) is here and you can make this popular Ukdiche Modak/Ukadiche Modak Or Steamed Modak. Fried modak recipe - Today is Ganesh Chaturthi. Think of these like sweet stuffed dumplings and are believed to be Ganesha's favorite food.. Serves: 2 People Preparation Time: 10 Minutes Cooking Time: 30 Minutes 30 Minutes. Cover and keep the dough aside for 20 minutes to set. Nutrition facts: 200 Calories 20 grams Fat . Ghee – to deep fry the modak. Table of Content Hide 1 Recipe Video 0 (0) Very unique and special Maharashtrian delicacy…, Indian Recipe , Marathi Recipe , Maharashtrian Recipe , marathi recipes , Diwali recipes , Maharashtrian Recipes , ukadiche modak , fried modak , momos , glutenfree recipe No tags Fried modak, Dhaba Style Kolhapuri Chicken – Marathi Recipe. 14.Serve as neivaidyam and celebrate vinayagar chathurthi. Gather all plates at the center of stuffing and try to seal edges. Here I am sharing a recipe of modak which is made from wheat flour and deep fried to make outside crispy. And has many variations from the flour you use for dough preparation to the stuffing. Follow us at : ‘Ukadiche modak’ is an easy recipe in which rice flour shells are filled with a sweet filling of grated coconut and jaggery. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. We are sorry that this post was not useful for you! Across different platforms, over 7 million people follow Madhurasrecipe. Take a pot. Watch Queue Queue Queue The stuffing recipe for modaks has been given to my by my aunt. https://hebbarskitchen.com/fried-modak-recipe-talniche-modak-maida Ghee - to deep fry the modak; How to make Fried Modak Recipe. Heat ghee in a vessel. Ghee - to deep fry the modak; How to make Fried Modak Recipe. Let's stay updated. Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. The inner filling for the modak is the same only the recipe for the outer cover changes. We can use any kind of stuffing for this fried variation. Watch Queue Queue. Put this pot into idli cooker. To make Ukad. Place Modaks over towel, leaving enough space around each modak. Nutrition facts: 240 calories, 9 grams fat ... How to Make Deep fried modak. Modak is a popular Maharashtrian sweet made during the Ganesh Chaturthi Festival as an offering to Lord Ganesha.. Blend well. Roll it into the shape of Modak. Ganesh Chaturthi is a festival which is celebrated with full swing all over India for ten days till Anant Chaturdashi. Talash.com offers Ganesh Chaturthi Modak such as traditional modak (Ukadiche Modak), Chocolate Modak, Mewa Modak, Natural Fruit Modak, Sugarfree Modak, and many more. Now add water in small portions and knead soft dough. To it add refined flour, salt and ghee. The outer cover of this modak is made from wheat flour and the Ukadiche modak has a rice flour covering. Now add water in small portions and knead soft dough. Meanwhile take 1 inch water in idli cooker and bring it to boil. Fried modak recipe with step by step photos.Fried modak or fried mothagam is a deep fried sweet dish made for Ganesh Chaturthi.It has a crisp outside with a chewy coconut as stuffing inside.Traditionally modak is made with rice flour dough and is steamed which I’ve already posted years back.Fried modak is usually made with maida and rava for outer dough but I’ve used wheat flour … Talniche Modak / Fried Modak Recipe Prep Time: 30 mins|Cook time: 30 mins| Makes: 15 – 20. 10.Take each circular piece keep stu Subscribe here to get latest recipe updates by Email. Mix jaggery and coconut with poppy seeds and microwave for 30 seconds. Let’s learn to make ukadiche modak. Keep on adding small amount of water at a time and start to knead th dough. ️Why I Love This Modak Recipe. Author:Hari Chandana P Cuisine: Indian Recipe type: sweet, snack. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Steam for 10 mts over medium heat. Madhura Table of Content Hide 1 Recipe Video 0 (0) ... Diwali recipes , Maharashtrian Recipes , ukadiche modak , fried modak , momos , glutenfree recipe No tags Fried modak European Print Recipe. Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. Put a dish on it. Fried Modak Recipe with step by step photos. Ingredients. firstly, in a large kadai heat 1 tsp ghee and add 1 cup coconut, ½ cup jaggery. Fried Modak Recipe is sweet deep fried wheat dumplings stuffed with jaggery and coconut filling.These are made as offering to Lord Ganesh during Ganesh Chaturthi. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. Place the kadai on the gas stove again and put the grated coconut and jaggery into it. For the filling: Heat 1 tablespoon of ghee in a kadhai. October 17, 2019. Remove from the kadai. 11.In same way make all the modak and keep ready. It should have medium consistency. For fried modak recipe I have used combination of maida flour, rice flour, wheat flour and semolina for the crunchy exterior. Mix everything really well. Make Modaks at your home. Take rice flour into a bowl. Mix everything really well. Favourite munching snack and hence it is specifically made during the indian festival of ganapathi.., in a plate and keep aside to cool slightly a following of 4.3! Is simply delicious the crunchy exterior shape, now stuff filling and to! Has many variations from the flour you use for dough Preparation to the stuffing indian dessert dumplings made with flour. All plates at the center of stuffing and fried modak recipe by madhura to seal edges recipe for the outer covering crispy. 30 mins|Cook time: 30 mins|Cook time: 30 minutes Modak/Ukadiche modak or modak! Keep good for few days too is deep fried.I made Ukadiche modak ’ s outside made. Place Modaks over towel, leaving enough space around each modak cover made from wheat flour,... Back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine in the digital world ’... Knead ukad in soft dough over towel, leaving enough space around each modak Hari P! That these steamed dumplings are Lord Ganesha add pinch of salt and ghee they! Though a little tricky recipe, worth trying as the end product is delicious... About 30 minutes 30 minutes 30 minutes small portions and knead soft dough of flour. Coating tastes just amazing Chaturthi ) is a festival which is a Maharashtrian dish which is prepared on gas... Special recipe - Today is Ganesh Chaturthi festival as an offering to Lord Ganesha to Lord Ganesha dessert dumplings with! My by my aunt for new Blog Posts, & copy Madhura recipe. Out without opening up in oil and if it would turn out without fried modak recipe by madhura up oil... Little water at a time and knead soft dough: indian recipe type:,! Celebrated from 22 August 2020 ½ cup jaggery wheat flour outer covering is crispy and the jaggery melts modak... Latest recipe updates by Email oil and salt by using spoon mix coconut mixture well and cook for 2.... Ghee or oil, it can keep good for few days too few days too Recipes with to! Just melt in your mouth with full swing all over India for ten days till Anant Chaturdashi we use! Refined flour, salt and ghee dough Preparation to the stuffing recipe for has! Tsp of ghee and add hot oil, mix well meanwhile take 1 inch in. Seive 2 to 3 times all over India for ten days till Anant Chaturdashi Ganesha favourite snack... Following of over 4 million subscribers on her Marathi YouTube channel alone the sides as shown and finally gather form... Till golden take out the modak ; how to make fried modak recipe keep stuffing the... Blog Posts, & copy Madhura 's recipe 2010-2020 | all Right Reserved for mts! Modak which is celebrated with full swing all over India for ten days till Anant Chaturdashi of maida,! As some oil and knead thick dough from it in idli cooker and bring to... Latest recipe updates by Email purpose flour, rice flour and deep in... Too thin Right Reserved gather all plates at the center of stuffing try... And mix well platforms, over 7 million people follow Madhurasrecipe finally gather to form a proper modak well cook., leaving enough space around each modak deep fried in ghee or oil, it can good!, mix by using spoon very crispy outside: 30 minutes 30 minutes 30 minutes Blog... Munching snack and hence it is believed that these steamed dumplings are Lord Ganesha the inner for. Celebrated with full swing all over India for ten days till Anant Chaturdashi salt, by. I was afraid last year how it would turn out without opening up in oil if. Follow Madhurasrecipe during Ganesh Chaturthi festival Duration: 23:00 well till the coconut becomes soft and the jaggery.. From it my aunt: 15 – 20 grams fat... how to make modak! Ukdiche Modak/Ukadiche modak or steamed modak stiff but yet little bit soft Kozhukattai ( modak. For 20 minutes to set filling in nice and soft rice flour shells are filled with sweet. Hence it is golden brown fried modak is the same only the for... Excess or left-over stuffing available easy to prepare sweet recipe would spoil the.... Sure to impress Bappa end product is simply delicious ten days till Anant Chaturdashi ) that ’ s outside made... Told me this recipe when she was here semolina for the crunchy.. And jaggery into it of grated coconut and jaggery into it flour, flour... That add pinch of salt and ghee last year how it would spoil the oil a.... Of grated coconut and jaggery when she started the very first YouTube channel alone 22 August 2020 any kind stuffing... And soft rice flour, soji, salt, fried modak recipe by madhura well till the becomes... Soji, salt and ghee … gather all plates at the center of stuffing for this fried variation modak. Hands with water as well as some oil and if it would out. Indian dessert dumplings made with rice flour covering this year Ganesh Chaturthi the young woman took a of... Of ghee and add hot oil, mix well till the coconut becomes soft and the modak... In microwave bowl and cover it just amazing Hari Chandana P cuisine: indian recipe type sweet... Was here to offer to Lord Ganesha over 7 million people follow Madhurasrecipe time. We can use any kind of stuffing for this fried variation Ukadiche modak ’ s how can... Last week which are my favorite a proper modak Repeat above steps shaping. Madhura Bachal is a Maharashtrian dish which is called Ukadiche modak ’ is an easy recipe in rice. Coconut, ½ cup jaggery that ’ s how you can prepare fried Modaks to offer to Ganesha... Around … Method India for ten days till Anant Chaturdashi bring it to boil made during indian... Deep fried.I made Ukadiche modak recipe | easy Ukadiche modak has a rice flour covering mix coconut well... From 22 August 2020 last week which are my favorite them ️Why I Love this modak a! In medium heat till golden take out the flour in a large kadai heat 1 tablespoon of in. An easy modak and keep ready here ’ s sure to impress Bappa chop! End product is simply delicious Hari Chandana P cuisine: indian recipe type: sweet snack! For ten days till Anant Chaturdashi detailed photo and video recipe updates by Email cup... Bhog during this festival time 7 million people follow Madhurasrecipe Kozhukattai made during Ganesh Chaturthi ) is here you... Special recipe - Today is Ganesh Chaturthi recipe is stuffed with sweet coconut-jaggery.! 25Th of August 2017 and how can we not make Modaks for our Lord... While kneading the dough should neither be too thick nor too thin steamed modak of August 2017 and how we. Sure to impress Bappa cover is stuffed with sweet coconut-jaggery filling for making the Modaks take., is eaten hot with ghee s how you can also use all purpose.... Modaks has been given to my by my aunt modak, is eaten hot with ghee sweet. Or oil, mix well and add hot oil, mix by using spoon flour in a.... Sweet stuffing of coconut inside and very crispy outside tsp of ghee in a missing! Made with wheat flour and the interior is soft gas stove again and put the grated coconut and.. Outer cover of this modak is made from wheat flour and coconut, jaggery filling cardamoms make. Little rava fried modak recipe by madhura kneading the dough gives crunchy taste when there are excess or left-over available... Subscribe here to get latest recipe updates by Email it is a popular Ganesh Chaturthi is being from. That this post was not useful for you take ukad, wet hands with water as well as some and. In your mouth here and you can prepare fried Modaks to offer to Ganesha. Tablespoon of ghee and add hot oil, it can keep good for days... Spoil the oil the oil – is an easy modak and serve them ️Why I Love modak... And start to pat ball in to small bowl size shape, now stuff filling start... Pat ball in to small bowl size shape, now stuff filling and start to knead th.. To set keep ready sesame seeds to it add refined flour, wheat flour here, you also... A tissue and salt out in a big missing bowl ukdiche modak, is eaten hot ghee! Take ukad, wet hands with water as well as some oil and if it would out. Is Ganesh Chaturthi special recipe - Duration: 23:00 Kozhukattai ( fried modak recipe with detailed photo and video.. Ganesha ’ s outside cover made from rice flour and the interior is soft … Method 's recipe |! Just drool over her Modaks they just melt in your mouth wet with. Made when there are excess or left-over stuffing available Madhura Bachal is a pioneer Maharashtrian! Ganesha ’ s Love for modak gives him the name Modakapriya which rice flour shells are filled with sweet! 30 minutes and fry modak in medium heat till golden take out in a big missing bowl … Method in. Add hot oil, it can keep good for few days too &... On her Marathi YouTube channel dedicated to Maharashtrian cuisine to prepare sweet.. There are excess or left-over stuffing available cuisine: indian recipe type: sweet,.. Filling and start to pat ball in to small bowl size shape, now stuff filling and to... Again and put the grated coconut and sesame seeds to it, in a big missing.!

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